Horses Know How To Run Easy Chicken, Shawarma Rice Bowl Dinner!

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Video Title / CaptionEasy Chicken, Shawarma Rice Bowl Dinner! Chicken Shawarma Rice Bowl Ingredients Chicken + Marinade 2 Lbs Chicken Tenderloins (Or Thighs) Marinade: 1/4 Cup Yogurt Juice Of 1 Lemon 6–7 Garlic Cloves, Minced 1/4 Cup Oil Shawarma Spices (Or Store Bought Blend): 2 Tsp Ground Cumin 2 Tsp Ground Coriander 2 Tsp Smoked Paprika 1½ Tsp Ground Turmeric 1½ Tsp Ground Allspice 1 Tsp Ground Cinnamon 1 Tsp Ground Black Pepper 1 Tsp Ground Cardamom 1 Tsp Onion Powder Sumac Onions 1 Large Red Onion, Thinly Sliced 2 Tbsp Chopped Parsley 1/2 Tsp Sumac White Sauce 1/4 Cup Mayonnaise 1/4 Cup Sour Cream 1/4 Cup Yogurt 2 Tbsp Tahini 2 Garlic Cloves, Minced 1–2 Tbsp Chopped Parsley Pinch Dried Dill Juice Of 1/2 Lemon Pinch Of Sugar Salt & Pepper To Taste Rice 2 Cups Long Grain Basmati Rice 3 Tbsp Neutral Oil 2 Cardamom Pods 2 Whole Cloves 1 Small Cinnamon Stick, Lightly Crushed 2 Garlic Cloves, Minced 1/2 Tsp Turmeric 4 Cups Water Salt To Taste To Serve Chopped Lettuce Extra Parsley (Optional) Instructions 1. Marinate The Chicken In A Large Bowl, Mix Yogurt, Lemon Juice, Garlic, Oil, And All The Shawarma Spices. Add Chicken And Coat Well. Marinate 1–4 Hours. 2. Prepare The Sumac Onions Combine Sliced Red Onion, Parsley, And Sumac In A Bowl. Mix And Set Aside. 3. Make The White Sauce In A Bowl, Mix Mayo, Sour Cream, Yogurt, Tahini, Garlic, Parsley, Dried Dill, Lemon Juice, Sugar, Salt, And Pepper. Stir Until Smooth. Set Aside. 4. Cook The Rice Rinse Rice Until Water Runs Clear, Then Soak For 30 Minutes. Heat Oil In A Pot. Add Cardamom, Cloves, And Cinnamon Stick; Toast 2–3 Minutes. Add Garlic And Turmeric; Cook Briefly. Add Drained Rice, Salt, And 4 Cups Water. Bring To A Boil, Then Reduce Heat To The Lowest Setting. Cover And Simmer 15–20 Minutes, Or Until Water Is Absorbed. Fluff With A Fork. 5. Cook The Chicken Bake The Marinated Chicken At 400°F (205°C) For 20–25 Minutes, Or Until Cooked Through. Chop Into Pieces. Return To The Same Pan To Absorb Remaining Juices. 6. Assemble The Bowls Add A Layer Of Rice To Your Bowl. Top With Chicken. Spoon On White Sauce. Add Sumac Onions. Finish With Lettuce And Parsley. #Chickenshawarma #Shawarma #Dinner #Easyrecipe #Ricebowl
TikTok Creator@tiktok_jp_60 (TikTok Creator)
Audio Track Name🎵 horses know how to run Sound
Total Plays391,046 views
Total Likes❤️ 13,521 likes
Total Shares🔁 9,383 shares

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Below is the post about Horses Know How To Run posted by creator @tiktok_jp_60 (TikTok Creator). So far, this clip has received 391,046 views, 13,521 likes, and 9,383 shares across social feeds.

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Original Video Caption:
Easy Chicken, Shawarma Rice Bowl Dinner! Chicken Shawarma Rice Bowl Ingredients Chicken + Marinade 2 Lbs Chicken Tenderloins (Or Thighs) Marinade: 1/4 Cup Yogurt Juice Of 1 Lemon 6–7 Garlic Cloves, Minced 1/4 Cup Oil Shawarma Spices (Or Store Bought Blend): 2 Tsp Ground Cumin 2 Tsp Ground Coriander 2 Tsp Smoked Paprika 1½ Tsp Ground Turmeric 1½ Tsp Ground Allspice 1 Tsp Ground Cinnamon 1 Tsp Ground Black Pepper 1 Tsp Ground Cardamom 1 Tsp Onion Powder Sumac Onions 1 Large Red Onion, Thinly Sliced 2 Tbsp Chopped Parsley 1/2 Tsp Sumac White Sauce 1/4 Cup Mayonnaise 1/4 Cup Sour Cream 1/4 Cup Yogurt 2 Tbsp Tahini 2 Garlic Cloves, Minced 1–2 Tbsp Chopped Parsley Pinch Dried Dill Juice Of 1/2 Lemon Pinch Of Sugar Salt & Pepper To Taste Rice 2 Cups Long Grain Basmati Rice 3 Tbsp Neutral Oil 2 Cardamom Pods 2 Whole Cloves 1 Small Cinnamon Stick, Lightly Crushed 2 Garlic Cloves, Minced 1/2 Tsp Turmeric 4 Cups Water Salt To Taste To Serve Chopped Lettuce Extra Parsley (Optional) Instructions 1. Marinate The Chicken In A Large Bowl, Mix Yogurt, Lemon Juice, Garlic, Oil, And All The Shawarma Spices. Add Chicken And Coat Well. Marinate 1–4 Hours. 2. Prepare The Sumac Onions Combine Sliced Red Onion, Parsley, And Sumac In A Bowl. Mix And Set Aside. 3. Make The White Sauce In A Bowl, Mix Mayo, Sour Cream, Yogurt, Tahini, Garlic, Parsley, Dried Dill, Lemon Juice, Sugar, Salt, And Pepper. Stir Until Smooth. Set Aside. 4. Cook The Rice Rinse Rice Until Water Runs Clear, Then Soak For 30 Minutes. Heat Oil In A Pot. Add Cardamom, Cloves, And Cinnamon Stick; Toast 2–3 Minutes. Add Garlic And Turmeric; Cook Briefly. Add Drained Rice, Salt, And 4 Cups Water. Bring To A Boil, Then Reduce Heat To The Lowest Setting. Cover And Simmer 15–20 Minutes, Or Until Water Is Absorbed. Fluff With A Fork. 5. Cook The Chicken Bake The Marinated Chicken At 400°F (205°C) For 20–25 Minutes, Or Until Cooked Through. Chop Into Pieces. Return To The Same Pan To Absorb Remaining Juices. 6. Assemble The Bowls Add A Layer Of Rice To Your Bowl. Top With Chicken. Spoon On White Sauce. Add Sumac Onions. Finish With Lettuce And Parsley. #Chickenshawarma #Shawarma #Dinner #Easyrecipe #Ricebowl

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