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CHOCOLATE BUTTERCREAM (recipe below)🍫 it’s my go-to chocolate frosting for cakes and cupcakes + I could eat it by the spoonful 🙌🏽 so decadent, silky smooth, easy to whip up, and the perfect consistency for filling, frosting, and decorating: ⁣ ⁣ CHOCOLATE BUTTERCREAM⁣ YIELD: 3 Cups⁣ ⁣ INGREDIENTS: ⁣ 1 Cup (226g) unsalted butter, room temperature⁣ 1/2 Cup (45g) natural unsweetened cocoa powder⁣ 3 Cups (360g) powdered sugar⁣ 3 Tbsp whole milk, room temperature⁣ 2 tsp vanilla extract⁣ Pinch of salt⁣ ⁣ INSTRUCTIONS:⁣ 1. In a stand mixer fitted with a paddle attachment, whip the butter on medium-high until creamy and light in color, 4-5 minutes.⁣ 2. Scrape down the bowl and paddle, then add the powdered sugar, cocoa powder, milk, vanilla, and salt. Turn the mixer to low and mix until all ingredients start to come together.⁣ 3. Scrape down the bowl and paddle, then continue mixing on low speed until uniform and smooth, 2-3 minutes.⁣ ⁣ Full recipe + cake flavor pairing ideas linked in my bio (or at https://sugarandsparrow.com/chocolate-buttercream-recipe/ )⁣ ⁣ #chocolatebuttercream #chocolatefrosting #chocolate #buttercream #frosting #cakedecorating #satisfying #cakeideas #bake #bakinglove #cakelover #cake

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