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One-Pot Skillet Lasagna // All the delicious, comforting flavors of a homemade lasagna, but minus a ton of steps, dishes, and made in a fraction of the time! Looking for a weeknight go-to meal? Even your pickiest eaters will approve! 👍 #Recipe 1 tbsp extra virgin olive oil 1 lb. grass-fed ground beef 3 garlic cloves, minced 1 small yellow onion, chopped 8 oz. farfalle pasta (I use #glutenfree) 1 cup marinara sauce 2 cups beef broth or bone broth 1 tsp Italian seasoning 1/2 tsp salt 2/3 cup cottage cheese (whip in a food processor or blender for several seconds to get a smooth consistency) 1 cup mozzarella cheese, shredded In a large skillet add olive oil over medium-high heat. Add onion and sauté for a few minutes. Add garlic and cook until fragrant, about a minute. Add ground beef, salt, and Italian seasoning. Brown meat until cooked through. Add marinara, chicken broth , and pasta, and stir until well combined. Bring to a boil, cover and simmer for 1o minutes or until pasta is tender. Remove from heat and stir in whipped cottage cheese, and sprinkle mozzarella cheese over top. Cover for 1-2 minutes or until cheese is melted. Top with Parmesan, parsley, or chopped basil and enjoy! #lasagna #easymeals #EasyRecipes #healthymeals #kidfriendlyfood #healthykidsfood #familydinner #onepotmeals

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