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Did you know that cheese goes bad after three or five days after you open it? Extend the life of your cheese and never let it go to waste again! Most times, we rely only on the expiration date on the package, but did you know cheese can go bad just 3-5 days after opening? Here's how to keep your cheese fresh for up to nine months: 1. **Block Cheese:** Cut it into smaller pieces and wrap each tightly with cling film. Then, store these wrapped pieces in a freezer bag. 2. **Sliced Cheese:** Place slices between parchment paper to prevent sticking. This simple step ensures they're ready to use without any hassle. Then, store these wrapped pieces in a freezer bag. Remember, block cheese needs to thaw overnight, but give sliced cheese a few moments at room temperature to thaw for immediate use. Cheese Hack Alert: For shredded cheese, skip the manual labor. Use a food processor to shred large quantities effortlessly, perfect for your next mac and cheese or lasagna! Thanks @Thehouserwebbfamfour for sharing the info! Follow @manabites for more delicious meals and game-changing kitchen tips #Cheese #KitchenTips #cooking  #CookingHacks

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