#willitsourdough ep.49 #cookiedough #coo TikTok動画保存 (ロゴなし MP4) - TokVibe - Download TikTok Video No Watermark & MP3

ウォーターマーク（ロゴ）なしで #willitsourdough ep.49 #cookiedough #cookie #sourdough Reci のTikTok動画をフルHD MP4保存できます。

#willitsourdough ep.49 #cookiedough #cookie #sourdough Recipe makes 1 loaf Start by forming your dough Dough : Combine : 420g strong bread flour 257g Luke warm water Leave to rest for one(minimum) - two hours (autolyse) Add 120g of active sourdough starter. Slap & fold lightly for a minute. Allow to rest for 20 minutes before adding 10g of salt & incorporating using the slap & fold method. Rest for 10 minutes Next, add roughly 1 cup of softened, room temperature chocolate chip cookie dough, and incorporate as seen in the video. Leave in a warm environment for two hours, stretching and folding every thirty minutes After two hours, laminate your dough on a dry surface. Add another cups worth of cookie dough in clumps. Roll up and leave to ferment for another 2.5-3.5 hours depending on room temperature. Shape your dough into balls & pop into a baneton to rest over night i’m the fridge. The next day, heat your Dutch oven in an oven set to 220 Celsius(430F) (fan) & allow to pre heat for at least an hour. Pop your loaf into the Dutch oven, score it & cover with a lid before cooking in the oven for 25 minutes. After 25 minutes, remove the lid of the Dutch oven. Optionally, using a piping bag, pipe over another cups worth of cookie dough. Or simply add a few more clumps over the top of the dough. Bake for another 15 minutes on 200c(400) without the lid Remove from the oven & leave to cool On a wire rack for 1 hour. Then, optionally, add some melted chocolate dots over the loaf to give it the appearance of a cookie. Yes, it’s got almost 3 cups worth of cookie dough, it’s Gona be big old loaf!

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