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Pasta alla Norma Sundays just got better with Mama’s homemade pasta alla Norma! This classic Sicilian dish, full of flavor and heart, showcases perfectly tender penne coated in a rich tomato sauce infused with garlic, fresh basil, and just the right amount of spice. The real stars here? The golden, pan-fried eggplant cubes that soak up all that savory goodness and add a melt-in-your-mouth texture. Topped generously with freshly grayed Parmesan cheese, this pasta becomes a warm, comforting masterpiece 😊 It’s the ultimate blend of simplicity and tradition, straight from our kitchen to yours! Hope you enjoyed it as much as I did! 😂😊 #pasta #pastaallanorma #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #foodnetworkfinds #california #super_italy #italia #food #Recipe Pasta a la norma Ingredients: 1 eggplant eggplant 1/2 cooking onion Lots of fresh basil 1/2 cup of vegetable oil Salt and pepper to taste 3 cups of marinara sauce 10oz penne rigate 1/4 cup of grated parmigiana Instructions: Preheat your pan on medium heat and add your vegetable oil. Cut the eggplant in cubes and add them into your hot oil one handful at a time. Allow to slowly cook until golden. Remove from hot oil and place on paper towel to absorb excess oil. In another pan add your marinara, eggplant and fresh parsley. Let it simmer on low heat. While that simmers you can cook your pasta al dente( penne ) Once cooked add your pasta to your sauce. Add cheese on top and enjoy!@Rachael Ray

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