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🥘 Creamy Chicken Broccoli Alfredo Ingredients: For the Chicken: 2 large chicken breasts, cubed ¼ tsp salt ⅛ tsp black pepper ⅛ tsp garlic powder For the Alfredo Sauce: 3 cloves of garlic, minced ⅔ cup grated parmesan 1½ cups heavy cream ½ tsp salt ¼ tsp black pepper 2 tbsp unsalted butter 10 oz broccoli florets For Topping: Grated mozzarella to taste Fresh parsley, chopped Instructions: 1. Preheat your oven to 400°F (200°C). In a bowl, season the cubed chicken with salt, pepper, and garlic powder. 2. In a large oven-safe skillet, cook the chicken until golden and completely cooked through. Remove chicken and set aside. 3. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for one minute until fragrant. 4. Pour in the heavy cream and bring to a gentle simmer. Season with salt and pepper. 5. Reduce heat to low and add the parmesan cheese, stirring constantly until melted and sauce thickens. 6. Return the chicken to the skillet and add broccoli florets. Stir well to coat everything with the sauce. 7. Top with grated mozzarella cheese and bake for 15 minutes. 8. Switch oven to broil and cook for an additional 3 minutes or until cheese is golden and bubbly. Garnish with fresh chopped parsley before serving. #healthyrecipes #easydinners #chickenalfredo #prediabetes

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