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ANELLI SICILIANI AL FORNO Sicilian Baked Pasta – Anelli al Forno alla Siciliana ❤️ Forget the lasagna this is how Sicilians make baked pasta. Save this post so you can find it easily when you're ready to cook—and don’t forget to share it with your fellow pasta lovers ❤️ Follow me for more AUTHENTIC Italian recipes 😍🥰❤️ And if you love this, check out my cookbook—now available as an eBook! 📖 www.mammamarzia.ca/shop 🍅 Ingredients for the Sauce: • 2 tsp olive oil • 4 tbsp soffritto (finely chopped celery, onion, and carrot) • 1 lb ground beef • 2 jars strained tomatoes (passata) • 2 tbsp tomato paste • 1 glass white wine (optional) • 2 cups frozen peas • Salt & pepper to taste • A sprinkle of love 💕 🧀 Ingredients for the Pasta (Serves 5): • 1 package Anelli pasta • 300 g mozzarella, provolone, or a mix • 6 tbsp Parmigiano Reggiano • 1 tbsp butter • Salt • A sprinkle of love 💕 🧂 You’ll also need a 9x13" baking pan. 👩‍🍳 Method: 1. In a large pot, heat the olive oil and add the soffritto. Sauté for a minute until fragrant. 2. Add the ground beef and cook until browned. Pour in the wine and let it evaporate. 3. Stir in the passata and tomato paste. Mix well with a wooden spoon. 4. Cover and simmer for 30 minutes. Then add the peas, salt, and pepper. Simmer for another 30 minutes. 5. Meanwhile, cook the Anelli pasta in salted boiling water until al dente. 6. Drain and return to the pot. Add butter, 2 tbsp Parmigiano, and 2 tbsp of the sauce. Mix gently. 7. Spread 1 tbsp of sauce on the bottom of your baking pan. Layer half the pasta, then some sauce, followed by mozzarella and 2 tbsp Parmigiano. 8. Add the remaining pasta and sauce. Finish with a generous sprinkle of Parmigiano on top. 9. Bake at 350°F (175°C) for 20–30 minutes until golden and bubbly. Buon appetito! 🍽️ Tag someone who needs to try this! 💕 #AuthenticItalian #SicilianPasta #ComfortFood 🍷 Wine Suggestions Tip! This rich, cheesy Sicilian baked pasta pairs beautifully with a crisp white wine like Pinot Grigio or Sauvignon Blanc. The recipe is inspired by one of my Sicilian followers an amazing woman @Francesca Casa

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