Polpettine Di Uova ❤️ Born out of necess TikTok動画保存 (ロゴなし MP4) - TokVibe - Download TikTok Video No Watermark & MP3

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Polpettine Di Uova ❤️ Born out of necessity in Sicily, when meat was scarce  and they had to come up with a meal for the Sunday. Now a cherished and flavorful tradition❤️  Ingredients For the polpettine 	•	6 eggs 	•	1/4 cup milk 	•	1 pinch salt 	•	1 tablespoon freshly chopped mint 	•	1 tablespoon freshly chopped parsley 	•	3 cups breadcrumbs (add gradually) 	•	3–4 tablespoons grated pecorino cheese For the sauce 	•	1 onion  	•	3–4 garlic cloves 	•	Fresh basil leaves 	•	Olive oil 	•	Salt, to taste 	•	2 bottles Tomato passata (tomato puree.  ⸻ Instructions 	1.	Prepare the mixture 	•	Crack the eggs into a medium bowl and beat well. 	•	Add the milk and salt, continuing to whisk. 	•	Stir in the mint and parsley. 	•	Add the breadcrumbs gradually, mixing as you go, until the mixture holds together but is not too firm. 	•	Mix in pecorino cheese. 	2.	Shape the polpettine 	•	Using two spoons, shape the mixture into small oval fritters. 	3.	Fry 	•	Heat olive oil in a medium sauté pan over medium heat. 	•	Fry the polpettine until golden brown on all sides. Remove and drain on paper towels. 	4.	Simmer in sauce 	•	Gently drop the fried polpettine into your tomato sauce and cook for 15 minutes, allowing them to absorb the flavors. 	5.	Serve 	•	Enjoy warm, either with pasta or on their own. #italians #siciliancuisine #sicilyfood #italianfood  #polpette #cookingvideos

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