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Biscoff Cookie Butter Tres Leches Cake 🤤🍰🍪 Ingredients: Cake: • 1 box Betty Crocker vanilla cake mix (prepared as directed, but replace water with milk) Tres Leches Mixture: • 1 can evaporated milk • ½ can condensed milk (or more, if desired) • 1 cup whole milk • 3–4 tbsp melted Biscoff cookie butter Whipped Topping: • 2 cups heavy cream • Powdered sugar (to taste) • 1–2 tsp vanilla extract • 2–3 tbsp melted Biscoff cookie butter Decoration: • Extra melted Biscoff cookie butter (for drizzling) • Crushed Biscoff cookies • Whole Biscoff cookies (for garnish) Directions: 1. Bake the vanilla cake according to box instructions (using milk instead of water). 2. While it bakes, whisk together evaporated milk, condensed milk, whole milk and melted cookie butter. Set aside. 3. In a separate bowl, whip heavy cream with powdered sugar, vanilla and melted cookie butter until soft peaks form. Set aside 4. Once the cake is baked, let it cool slightly. Use a fork to poke holes all over the surface. 5. Pour the tres leches mixture evenly over the cake and let it soak for about 10 minutes. 6. Spread the whipped topping over the cake, smoothing it out. 7. Drizzle with melted cookie butter, sprinkle crushed cookies around the edges and place whole cookies in the center for garnish. 8. Chill until ready to serve. . . #biscofftresleches #biscoffcookiebuttercake #biscoffcake #treslechescake #cookiebuttercake

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