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TikTok動画 Cinnamon roll crunch Dutch baby pancake coming right up🤍👩🏼‍🍳 のMP3音声を320kbps高音質で無料抽出・保存できます。

Cinnamon roll crunch Dutch baby pancake coming right up🤍👩🏼‍🍳🤎 This might be my favorite Dutch baby pancake (German pancake) I’ve ever made 🤭😍 It’s like a cinnamon roll meets a soufflé meets a pancake 🥞 So easy and the perfect treat for a weekend brunch :) The full recipe is down below ⬇️ Try it out and let me know what you think :) Ingredients: Batter: 3 eggs 2/3 cup milk 2/3 cup flour 1 tablespoon sugar 2 tablespoons melted butter 1 tsp vanilla extract 1/4 tsp salt Crumble: 3 tablespoons softened butter 1/3 cup AP flour 4 tbs granulated sugar 1/2 tsp cinnamon 1/4 tsp salt Swirl: 3 tablespoons melted butter 3 tablespoons brown sugar 1 tsp cinnamon Icing: 1 cup powdered sugar 1-2 tablespoons whole milk 1/2 tsp vanilla extract Instructions: 1. Preheat your oven to 450 F. Prepare the crumble topping by combing the softened butter, sugar, cinnamon, flour and salt in a mixing bowl. Mix together with you hands until a crumble mixture is formed then place in the fridge while you make the other components. 2. Make the cinnamon swirl by melting butter a microwave safe bowl, then add in the brown sugar and cinnamon. Mix together until well combined. Set aside. 3. Make the batter by combining the eggs, milk, sugar, and vanilla in a mixing bowl and whisking together well. Add the flour and salt and mix until no lumps remain. Drizzle in the melted butter and mix well. The batter should be very smooth and thin. (You can also do this in a blender by adding all of the ingredients and blending until smooth). 4. Heat a 9” cast iron skillet or any similar size oven safe skillet over medium heat on the stove top. Add 1 tablespoon of butter and let it melt and sizzle. Add all of the batter. Drizzle the cinnamon mixture in a swirl pattern over the batter. Top with the prepared crumble mixture. 5. Place the skillet in the oven and bake at 450 for 18-20 minutes. It will be golden brown and puffy. 6. Prepare the icing by mixing together the powdered sugar, vanilla, and drizzling in the milk a little at a time until a smooth and thick but drizzlable icing is formed. 7. Remove the Dutch baby pancake from the oven once it’s done cooking. Let it cool for 5 minutes then top with the icing. Slice on a cutting board and serve. Enjoy! #dutchbaby #cinnamonrollpancakes #dutchbabypancake #breakfast #breakfastrecipes

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