Airfryer Fish + Chips 🐟🍟🧂 A fakeaway fa TikTok動画保存 (ロゴなし MP4) - TokVibe - Download TikTok Video No Watermark & MP3

ウォーターマーク（ロゴ）なしで Airfryer Fish + Chips 🐟🍟🧂 A fakeaway faveeee made lighter i のTikTok動画をフルHD MP4保存できます。

Airfryer Fish + Chips 🐟🍟🧂 A fakeaway faveeee made lighter in the airfryer! Super fresh n well balanced deliciousness 😋😋 Protein 40g / Calorie 702 Recipe (Serves 1): *check link in bio for full recipe + ingredients list x -Cut Maris Piper potatoes into thick chips and soak in cold water for ideally 30 minutes to remove excess starch (dw if you don’t have time just skip this). Drain, then boil in salted water with 1 tsp baking powder (helps to break down the potato) for 6 minutes until just tender but not soft. Drain again and let them steam dry for 10 minutes so the edges rough up slightly. -Toss chips with 1 tsp cornflour, 1 tsp paprika, and 1 tsp garlic powder. Spray lightly with avocado or olive oil and air fry at 180°C for 25 minutes (or bake at 200°C for 30–35 minutes), flipping and spraying with oil halfway through, until golden and crisp. Season immediately with flaky sea salt. -In a bowl, whisk together 2 tbsp plain flour, 1½ tbsp cornflour, ½ tsp baking powder, ¼ tsp garlic powder, ¼ tsp paprika, a pinch of salt, and black pepper. Gradually pour in 50ml ice-cold sparkling water, whisking until smooth and the consistency of smooth paste. Keep chilled while you prep the fish. -Pat 1 cod fillet completely dry, dust lightly with flour, and dip into the chilled batter, allowing any excess to drip off. Let the batter set on the fish for 5–10 minutes. -Lightly spray the air fryer basket with avocado oil and place the battered fish inside (do not spray the fish yet). Air fry at 180°C for 4 minutes to set the batter, then open the basket and spray the top of the fish with oil. Continue cooking at 200°C for 10 minutes, until golden, crisp, and flaky inside. 
-Boil or steam frozen peas for 2–3 minutes, drain, then roughly mash with 1 tsp butter, ½ tbsp finely chopped fresh mint, and ½ tsp lemon juice, seasoning with salt and pepper for a chunky texture. -Mix together 1 tbsp light mayonnaise, 1 tbsp 0% Greek yoghurt, ½ small gherkin finely chopped, 1 tsp finely chopped capers, ½ tsp Dijon mustard, ½ tsp lemon juice, 1 tsp finely chopped parsley, and black pepper for the tartare sauce. #fishandchips #comfortfood #fakeaway #britishclassics

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