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The best Pull apart garlic bread RECIPE ⬇️ Dough Bread flour – 3½ cups (450 g) Instant yeast – 2¼ tsp (7 g / 1 sachet) Sugar – 2 tbsp (25 g) Salt – 1½ tsp (9 g) Warm milk (not hot) – ¾ cup (180 ml) Egg – 1 large Unsalted butter, melted – 4 tbsp (60 g) 1 tsp garlic powder Garlic Butter Filling Unsalted butter, softened – ½ cup (115 g) Garlic, minced – 5–6 cloves (18–20 g) Fresh parsley, finely chopped – ¼ cup (10 g) Salt – ½ tsp (3 g) Black pepper – ¼ tsp (1 g) Garlic powder-1 tsp Cheese Filling Mozzarella cheese, grated – 2 cups (240 g) Parmesan cheese, finely grated – ½ cup (50 g) Method 1. Make the dough In a large bowl, combine bread flour, yeast, sugar, and salt. Add warm milk, egg, and melted butter. Mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic (or 5–6 minutes in a stand mixer). The dough should be soft but not sticky — add 1 tbsp flour at a time if needed. Place in a lightly oiled bowl, cover, and let rise for 1–1½ hours, until doubled. 2. Prepare garlic butter Mix softened butter, garlic, parsley, salt, and pepper until smooth. 3. Shape the bread Punch down dough and roll into a rectangle (about 30 × 45 cm / 12 × 18 in). Spread garlic butter evenly over the dough. Sprinkle mozzarella and Parmesan evenly across the surface. Cut into squares, stack, and place upright into a greased loaf tin. Cover and let rise for 30–40 minutes, until puffy. 4. Bake Preheat oven to 180°C (350°F). Bake for 35–40 minutes, until deeply golden and cooked through. If the top browns too quickly, loosely cover with foil for the final 10 minutes. 5. Finish & serve Rest for 10 minutes, then remove from tin. Brush with extra melted garlic butter and sprinkle with parsley. Serve warm and pull apart. Pull apart garlic bread from scratch using bread flour 🤍 Soft, cheesy, homemade garlic bread recipe — perfect for baking at home. Save this easy pull apart bread recipe. #pullapartgarlicbread #garlicbread #EasyRecipe #DinnerIdeas #homemadefood

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