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Homemade BBQ sauce recipe ⬇️ Welcome back to Make It Don’t Buy It, where I teach you how to make everyday foods you normally grab at the store right at home. Today we’re making homemade bbq sauce. Just like I always say, this isn’t about making everything from scratch all the time. It’s about knowing how, in case you ever need or want to. Some seasons you’ll make things like this, some seasons you won’t, and both are totally okay. Having the option matters. Store-bought BBQ sauce is full of corn syrup, artificial colors, and preservatives. Making your own means using simple, real ingredients that taste way better. Once you try it, you’ll never go back. Ingredients: -12 oz ketchup (you can use my homemade ketchup!) -1/4 cup apple cider vinegar -1/4 cup date sugar (or your favorite sugar) -1-1/2 Tbsp Worcestershire sauce or steak sauce -2 tsp onion powder -1 Tbsp Dijon mustard or spicy brown mustard -3 garlic cloves, minced -1/3 cup honey -2 Tbsp molasses DIRECTIONS -In a saucepan, combine all the ingredients -Stir well to combine. -Heat the sauce over medium heat, stirring occasionally, until it starts to simmer. -Reduce the heat to low and let the sauce simmer gently for about 5-10 minutes, stirring occasionally. -Remove from heat and let it cool slightly before using. -Use the BBQ sauce immediately or store it in an airtight container in the refrigerator. #momhacks #homemaderecipe #kidssnacks

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