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Cheesy herb and garlic tortilla pull apart bread This is not your everyday garlic bread; this is the upgrade that you've been looking for. This recipe takes that standard side dish to a whole new level. If you want to blow minds at your next dinner party or get-together, slide this on the table and mic drop. Full recipe is on my website thechefoutwest:com or link in bio Ingredients 6 white flour tortillas ½ cup olive oil 1 garlic clove ¼ cup fresh basil leaves 1 cup shredded mozzarella ½ teaspoon salt ½ teaspoon black pepper Chili flakes optional Instructions Preheat: Heat the oven to 400°F (205°C). Fold: Fold each of the 6 tortillas back and forth like an accordion and place them snugly into an 8×8 baking dish. a baking dish filled with folded tortillas as part of making cheesy garlic and herb tortilla pull apart bread Blend: Add ½ cup olive oil, 1 garlic clove, ¼ cup basil, ½ teaspoon salt, and ½ teaspoon black pepper to a blender and blend until smooth. Stir: Stir 1 cup shredded mozzarella directly into the herb oil mixture. Spoon: Spoon the mixture evenly over the folded tortillas, pressing it into the folds so it seeps between the layers. Bake: Bake for 18–22 minutes, until the cheese is bubbling and the tortilla edges are golden and crisp. Finish: Let cool slightly, then pull apart and sprinkle with chili flakes if desired.

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