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Garlic Parmesan Buttermilk Rolls Huge fluffy bakery-style rolls with garlic butter and parmesan Yield: 12 large rolls Pan: 9×13 metal pan Ingredients Dough • 4 cups (500g) @King Arthur Baking bread flour • 1 packet (2¼ tsp / 7g) @redstaryeast Platinum instant yeast (or regular instant yeast) • ¼ cup (50g) brown sugar • 1¾ tsp fine salt • 1 cup (240g) warm buttermilk (100–105°F) • ¼ cup (60g) warm water • 1 large egg, room temperature • 6 tbsp (85g) unsalted butter, very soft Savory Flavor in Dough • ¾ cup finely grated parmesan • 1½ tsp garlic powder • 1 tbsp chopped dried parsley Topping Before Baking • ¼ cup grated parmesan Garlic Butter Finish • 4 tbsp melted butter • ¾ tsp garlic powder • 1 tbsp fresh parsley • pinch salt Optional: extra parmesan + flaky sea salt Instructions 1️⃣ Mix the Dough In the bowl of a stand mixer combine: • bread flour • yeast • brown sugar • salt • parmesan • garlic powder • parsley Whisk together. Add: • warm buttermilk • warm water • egg Mix on low (KitchenAid speed 2) until a shaggy dough forms. Add softened butter 1 tablespoon at a time. 2️⃣ Knead Increase mixer to speed 4. Knead 8–10 minutes until dough is: • smooth • elastic • soft • slightly tacky 3️⃣ First Rise Place dough in a lightly buttered bowl. Cover and let rise in a warm spot or oven with the light on for 60–90 minutes, until doubled. 4️⃣ Divide Turn dough onto the counter. Divide into 12 equal pieces Let pieces rest 10 minutes. 5️⃣ Shape Shape each piece into a smooth ball by pulling edges underneath and gently rolling on the counter. 6️⃣ Pan Grease a 9×13 pan. Arrange rolls 3 across × 4 down. They should almost touch. 7️⃣ Second Rise Cover loosely. Let rise 45–75 minutes or longer until: • very puffy • touching each other • jiggly when the pan is gently shaken This step is key for huge fluffy rolls. 8️⃣ Top Sprinkle tops with: • grated parmesan 9️⃣ Bake Preheat oven to 350°F. Bake 20–23 minutes until: • deep golden brown • internal temp ~190°F 🔟 Garlic Butter Finish Mix: • melted butter • garlic powder • parsley • pinch salt Brush generously over the hot rolls. Finish with: • extra parmesan • optional flaky sea salt #garlicbreadrolls #garlicparmesan #garlicparmesanrolls #homemaderolls #garlicdinnerrolls

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