💎🍝 Million Dollar Italian Lasagna This i MP3音声抽出 (320kbps) - TokVibe - Download TikTok Video No Watermark & MP3

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💎🍝 Million Dollar Italian Lasagna This is not your average lasagna. It’s rich, ultra-cheesy, layered with bold meat sauce, and baked until perfectly golden and bubbly. One bite and you’ll understand the name — it tastes like a million bucks. 🛒 Ingredients Serves 8–10 For the Meat Sauce: 1 lb ground beef 1 lb Italian sausage 1 small onion, diced 3 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1 (24 oz) jar marinara sauce 2 tbsp tomato paste 1 tsp Italian seasoning ½ tsp salt ½ tsp black pepper For the “Million Dollar” Cheese Layer: 8 oz cream cheese, softened 1 cup ricotta cheese 1 cup sour cream 1 egg ½ cup grated Parmesan cheese 3 cups shredded mozzarella cheese (divided) 2 tbsp chopped fresh parsley Pasta: 12 lasagna noodles, cooked and drained 👩‍🍳 Instructions Preheat oven to 375°F. Grease a 9x13-inch baking dish. Make the meat sauce: In a large skillet, cook beef, sausage, and onion over medium heat until browned. Drain excess grease. Add garlic and cook 1 minute. Stir in crushed tomatoes, marinara, tomato paste, Italian seasoning, salt, and pepper. Simmer 15–20 minutes. Prepare the cheese layer: In a bowl, mix cream cheese, ricotta, sour cream, egg, Parmesan, 2 cups mozzarella, and parsley until smooth and creamy. Assemble the lasagna: Spread a thin layer of meat sauce on the bottom. Add a layer of noodles. Spread half of the cheese mixture. Add more meat sauce. Repeat layers. Finish with remaining meat sauce and 1 cup mozzarella on top. Bake covered with foil for 30 minutes. Bake uncovered for 20–25 minutes until bubbly and golden brown. Rest 15 minutes before slicing for clean, beautiful layers. 🍽️ Serving Suggestions Serve with garlic bread Add a Caesar salad Perfect for Sunday dinners Even better the next day #ItalianFood #ComfortFood #LasagnaLove #EasyRecipe #DinnerIdeas

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