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Chocolate chips sourdough Ingredients • 145 g active starter(about ½ cup) • 420 g flour (about 3⅓ cups) • 263 g water (about 1 cup + 1 tbsp) • 1 tsp salt • 100 g chocolate chips (about ½ cup) Instructions 1. In a bowl mix water, starter, and flour. Cover and rest 40 minutes. 2. Add salt, mix it in, then do a coil fold immediately. Cover 30 minutes, then add your chocolate chips, stretch and fold and coil fold to try to add all the chocolate inside (2 coil folds in total) until the dough resists folding. 3. Cover and let it rise until puffed about 70% (don’t let it double). 4. Flour your surface, place the dough gently. Fold from the sides, turn and fold again, then keep turning the dough between your hands until it has surface tension. 5. Place in a floured banneton, close the seam, cover, and refrigerate overnight. 6. Next day, place on parchment paper, score, and transfer to oven preheated at maximum temperature for at least 35 minutes with two trays inside (one for bread, one for water). Pour water into the hot tray to create steam. 7. Bake at 480°F (250°C) for 15 min with steam, then 380°F (190°C) for 20 min without steam. #sourdough #sourdoughforbeginners #sourdoughbaking #sourdoughtiktok #starter

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