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Same Day Sourdough Bread Recipe Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour • 325g water • 90g active sourdough starter • 10g salt DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 10g Starter 50g Flour 50g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Step 2: Slap and Folds Do slap and folds for up to 10 minutes to strengthen your dough. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Preheat Oven Preheat oven to 450°F with empty Dutch Oven inside for 30-45 minutes. Step 5: Shape & Score Dump dough onto a lightly floured surface. Shape. Transfer to parchment paper. Score. Step 6: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 10-15 minutes until golden. Step 7: Cool Let your bread cool before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughtok #sourdoughtips

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