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If your sourdough spreads out instead of rising up in the oven, this is usually why 👇🏼 A loaf that holds its shape comes down to strength and structure. When the dough spreads, it often means it doesn’t have enough support to hold itself. Here’s what can cause that: • Not enough tension during shaping • Dough that’s too relaxed • Weaker gluten development What you want instead is a dough that feels supported and slightly tight going into the oven. That structure helps it rise upward instead of outward. It’s not just about fermentation, it’s about building strength throughout the process. When everything comes together, your loaf doesn’t just rise, it lifts 🤍 #sourdoughtips #learnsomethingnew #homebaking #sourdoughbread #bakingtips

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