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If your skillet nachos don’t make somebody say “that’s too much,” add more cheese. I don’t know who created this first so tag ‘em 🔥🔥🔥They were 💯 Skillet Nachos Ingredients: 2 lbs ground beef 1/2 white onion, diced 16 oz shredded cheese 8 oz chunky salsa 2 to 3 tablespoons taco seasoning Tortilla chips Toppings of choice Directions: Cook the ground beef and onion in a skillet over medium heat until browned. Drain if needed. Stir in taco seasoning and salsa, then simmer on low for 2 to 3 minutes. Cover the meat with shredded cheese, place a lid on top, and heat on low until melted. Spoon over tortilla chips and finish with your favorite toppings. Homemade Taco Seasoning Ingredients: 1/4 cup chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano 2 teaspoons paprika 3 tablespoons ground cumin 1 tablespoon kosher salt 2 teaspoons coarse ground black pepper Directions: Add all of the seasonings to a small coffee grinder or food processor. Pulse a few times until everything is evenly mixed and the oregano breaks down into the spice blend. Transfer the seasoning to a small airtight jar and store it in a cool, dry place. Use 3 tablespoons of this mix as a substitute for one 1.25 ounce packet of taco seasoning. For tacos, add it to your cooked meat with a small splash of water and let it simmer until the seasoning coats everything nicely. #nachos #mexicanfood #cheese #food #foodtiktok

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