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Recipe Name Slow Cooker Beef Tips with Mushrooms and Onions Ingredients 1. 2½ lbs (1.1 kg) beef sirloin tips or stew beef 2. 2 tbsp olive oil 3. 1 tsp salt 4. 1 tsp black pepper 5. 1 tsp garlic powder 6. 1 tsp onion powder 7. 1 large onion, diced 8. 2 cups mushrooms, halved 9. 5 cloves garlic, minced 10. 2 cups beef broth 11. 2 tbsp Worcestershire sauce 12. 1 tbsp soy sauce 13. 2 tbsp tomato paste 14. 1 tsp dried thyme 15. 1 tbsp cornstarch 16. 2 tbsp water 17. Fresh parsley for garnish Recipe 1. Season the beef with salt, pepper, garlic powder, and onion powder. 2. Heat olive oil in a skillet and sear the beef until browned. 3. Transfer the beef to the slow cooker. 4. Add the diced onion, mushrooms, and minced garlic. 5. Whisk together the beef broth, Worcestershire sauce, soy sauce, tomato paste, and thyme. 6. Pour the sauce over the beef and vegetables. 7. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours. 8. Mix the cornstarch with water and stir it into the slow cooker during the last 20 minutes to thicken the gravy. 9. Gently stir everything together once the sauce has thickened. 10. Garnish with fresh parsley before serving. 11. Serve over mashed potatoes, buttered noodles, or steamed rice. Follow our account for more easy and delicious recipes every day!

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