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Buffalo Chicken Sweet Potato Nachos ✨ ~470 calories | 35g protein I swear, this meal has me in an absolute chokehold and I cannot stop talking about them. So simple to prep, has hidden veggies mixed in AND will fill that massive nachos craving (that I always have). Comment “nachos” for the recipe or see below! Ingredients (makes 5 servings) 2 large sweet potatoes (or around 1,300 grams)
 Chicken: 1 lb ground chicken
1/2 cup buffalo sauce
ranch seasoning
1 medium zucchini (this will be grated)
 Toppings: 1/4 cup blue cheese
1 cup skim mozzarella cheese
red onion
green onion cilantro
ranch (I used 1 serving of Bolthouse Farms yogurt-based for lower calories for each meal)
additional buffalo sauce Preparation 🫶🏻Preheat the oven to 400F
🫶🏻Slice your washed sweet potatoes into 1/4" thickness
🫶🏻Add to a bowl and toss with spray olive oil + ranch seasoning
🫶🏻Place on a baking sheet in a flat layer (use two baking sheets if needed) and bake for around 30 minutes (keep an eye on them, as the thinner slices will cook a lot faster!)
🫶🏻While those are in the oven, start cooking your ground chicken over medium heat
🫶🏻As that's cooking, grate your zucchini and pat dry with a paper towel
🫶🏻Add that into the pan with the chicken
🫶🏻Once the chicken is mostly cooked, and the liquid from the zucchini is mostly cooked out, add in the buffalo sauce
🫶🏻Pull off the stove & let cool
🫶🏻Once the sweet potatoes are done, pull them out of the oven
🫶🏻Either package everything separately and assemble as needed or enjoy as a sheet-pan meal right away!

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