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Creamy Chicken Alfredo Lasagna Rolls 🤤✨ If you’re looking for the ultimate cozy weeknight dinner, this is it. It’s rich, cheesy, and that piping bag hack makes assembly a total breeze! Make sure to SAVE this post so you can make it later! 👇 🛒 Ingredients: 8-10 lasagna noodles 1 block Garlic & Herbs Boursin cheese 1 cup ricotta cheese 1 egg 1 tsp garlic powder 1 tsp black pepper 1 tsp Garlic and Herb Blend 1 stick butter 1 tsp minced garlic 2 cups heavy whipping cream 1/2 cup Parmesan cheese 1/2 cup Asiago cheese Salt and black pepper to taste 1 chopped/shredded rotisserie chicken 2 cups shredded mozzarella cheese 👩‍🍳 Directions: Prep Noodles: Boil lasagna noodles until tender; set aside. The Filling: In a bowl, mix Boursin cheese, ricotta, egg, garlic powder, black pepper, and Garlic & Herb seasoning. The Alfredo: Melt butter in a pan, add minced garlic, then stir in heavy cream. When it bubbles, add ⅛ tsp pepper and ¼ tsp salt. Whisk in Parmesan and Asiago cheese. Simmer for 3 minutes or until it starts to thicken. Assemble: Spread the ricotta mixture over each lasagna noodle, top with chicken and mozzarella, then roll up carefully. (Pro tip: use a plastic bag to pipe the filling on!) Layer & Bake: Spoon 1 cup of sauce into the bottom of a baking dish. Place rolls seam-side down, pour the remaining Alfredo sauce over the top, and sprinkle with mozzarella and Parmesan. Cook: Bake at 375°F, covered, for 10 minutes, then uncovered for 10 more minutes. Serve warm! #lasagnarolls #chickenalfredo #EasyRecipes

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