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Deconstructed Lasagna… all the cozy, cheesy comfort of classic lasagna without the layering, the fuss, or the pile of dishes. 🙌 My one pan, 30-minute deconstructed lasagna is packed with rich meat sauce, tender pasta, melty mozzarella, creamy ricotta, and plenty of parmesan for the easiest weeknight dinner your family will ask for again and again. Save this recipe for busy nights when you're craving homemade lasagna but don't have the time. ❤️ #OnePanMeals #EasyDinnerRecipes #LasagnaRecipe #30MinuteMeals  #thecookingmawma INGREDIENTS: -serves 4-6* 10 lasagna noodles, broken into 2-3 inch pieces 1tbsp olive oil 1lb mild ground Italian sausage 3 garlic cloves, minced 2tsp Italian seasoning 1-24oz jar of your favorite marinara sauce 2.5 cups chicken broth 1.5 cups whole milk ricotta cheese 2 cups mozzarella cheese, shredded 1/2 cup parmesan cheese, shredded Basil, for topping INSTRUCTIONS: In a large, deep, oven-safe skillet, add olive oil and ground Italian sausage on medium high heat. Cook sausage until fully browned. Stir in garlic and cook for another minute. Add marinara sauce, chicken broth, and Italian seasoning and mix. Stir in uncooked lasagna noodle pieces into the skillet and bring to a boil. Once boiling, reduce heat to medium-low and cover and cook for about 15 minutes, stirring occasionally, until lasagna noodles are cooked through. Drop spoonfuls of ricotta cheese over the cooked noodles. Top with shredded mozzarella and parmesan cheese, cover and cook another 3-4 minutes to allow cheeses to melt. Optionally, if using an oven safe skillet, you can place under the broiler for 1-2 minutes for an extra golden top. Top with fresh basil and enjoy!

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