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Recipe Name Classic Beef Lasagna Ingredients 1. 12 lasagna noodles 2. 2 lbs ground beef 3. 1 small onion, diced 4. 4 garlic cloves, minced 5. 24 oz marinara sauce 6. 2 tbsp tomato paste 7. 15 oz ricotta cheese 8. 2 cups shredded mozzarella cheese 9. 1 cup grated Parmesan cheese 10. 1 large egg 11. 2 tsp Italian seasoning 12. 1 tsp dried oregano 13. 1 tsp salt 14. ½ tsp black pepper 15. 2 tbsp olive oil 16. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C). 2. Cook the lasagna noodles until al dente, then drain. 3. Heat olive oil in a skillet and sauté the onion until soft. 4. Add garlic and ground beef, cooking until browned. 5. Stir in tomato paste, marinara sauce, Italian seasoning, oregano, salt, and pepper. Simmer for 15 minutes. 6. In a bowl, combine ricotta cheese, egg, half the Parmesan, and parsley. 7. Spread a thin layer of meat sauce in a baking dish. 8. Layer noodles, ricotta mixture, meat sauce, and mozzarella. Repeat until all ingredients are used. 9. Finish with the remaining mozzarella and Parmesan cheese. 10. Bake uncovered for 40–45 minutes until golden and bubbly. 11. Let the lasagna rest for 15 minutes before slicing. 12. Garnish with fresh parsley and serve warm. Follow for more delicious recipes!

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