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This Blueberry Maple Dutch Baby is one of my favorite easy breakfasts! 🫐✨ Crispy edges, a fluffy center, and loaded with fresh blueberries! It looks impressive but couldn’t be easier to make. Blueberry Maple Dutch Baby Ingredients •1 cup whole milk, room temperature •4 large eggs, room temperature •3 tablespoons pure maple syrup •1 teaspoons vanilla extract •1 cup all-purpose flour •⅓ teaspoon salt •5 tablespoons salted butter •1 cup fresh blueberries Instructions 1)Preheat your oven to 425°F. Place a 10-12 inch cast iron skillet in the oven while it heats. 2)In a blender, combine the milk, eggs, maple syrup, vanilla, flour, and salt. Blend for about 30 seconds until completely smooth. 3)Carefully remove the hot skillet from the oven. Add the butter and swirl until melted, then scatter the blueberries evenly across the bottom of the pan. 4)Pour the batter over the blueberries and immediately return the skillet to the oven. 5)Bake for 20-22 minutes, or until the Dutch baby is puffed, golden brown around the edges, and lightly browned on top. Avoid opening the oven while it bakes. 6)Serve immediately with a drizzle of warm maple syrup, a dusting of powdered sugar, and extra fresh blueberries if desired. #breakfast #momlife #EasyRecipe

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