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the only cheesy balls I’ll eat Today it’s all about these chewy, cheesy, buttery garlic parm pretzel bites 🥨 it’s made so easy with pizza dough and a few hacks to make it taste even better than the restaurant 😋 Home pizza dough recipe posted on my page! Ingredients: - homemade or store bought pizza dough - mozzerella cheese Optional baking soda wash: - 1/2 cup water - 1 tbsp baking soda Garlic butter: - 3 tbsp melted butter - 1 tbsp chopped parsley - 1 tsp garlic powder - optional Parmesan Divide dough into small balls. Fill with mozzerella cheese and wrap tightly. Mix water and baking soda, then brush on balls. Bake at 425 F for 15-20 mins or until golden brown. Mix garlic butter ingredients together. Brush garlic butter on pretzels before serving with marinara sauce and enjoy! #EasyRecipe#pizzadough#garlicbread#fyp#viral

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