Replying to @NARCITOFF 🦋 Part 9: Just En MP3音声抽出 (320kbps) - TokVibe - Download TikTok Video No Watermark & MP3

TikTok動画 Replying to @NARCITOFF 🦋 Part 9: Just Enough Cake but make i のMP3音声を320kbps高音質で無料抽出・保存できます。

Replying to @NARCITOFF 🦋 Part 9: Just Enough Cake but make it berry sweet 🍓✨ Soft vanilla bean cake layered with homemade raspberry syrup and raspberry buttercream. The perfect small batch birthday cake. No leftovers, just enough cake. For the Cake: 1 cup all-purpose flour (120g) 1 tablespoon cornstarch (8g) 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons unsalted butter, room temperature (57g) 2 tablespoons vegetable oil (30ml) 3/4 cup granulated sugar (150g) 2 teaspoons vanilla extract 2 large eggs, room temperature 1/4 cup sour cream or plain Greek yogurt (60g) For the Buttercream: 1/2 cup unsalted butter, room temperature (113g) 2 1/2 cups powdered sugar (300g) 1 tablespoon vanilla extract 1/2 teaspoon salt 1–2 tablespoons heavy cream 2–3 tablespoons raspberry syrup For the Raspberry Syrup: 1 cup fresh raspberries (125g) 2 tablespoons granulated sugar (25g) Instructions: Preheat oven to 350°F and prepare a 6-inch cake pan. Whisk dry ingredients. Beat butter, oil, and sugar until fluffy, then mix in vanilla, eggs, and sour cream. Fold in dry ingredients. Bake for 45–50 minutes, tenting with foil if needed. Cool completely. Cook raspberries and sugar for 8–10 minutes, then strain and cool. Beat butter until creamy, then mix in powdered sugar, vanilla, salt, heavy cream, and raspberry syrup. Frost the cooled cake and decorate with fresh raspberries. #minicake #singleservedessert #cakerecipe #smallbatch #raspberrycake

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