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Ruffles Rice Krispie Treats Ingredients 8Oz 2 Sticks (2 Sticks)

Video by @tinyspoon__ (Tinyspoon) • Aug 07, 2026 • Verified Download Ready
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Video Title / CaptionRuffles Rice Krispie treats: Ingredients 8oz (2 sticks) unsalted butter, preferably european butter Ingredients 4oz (1 stick) salted butter, preferably european butter 6oz ruffles chips, lightly smashed with your hands 9oz rice krispie cereal 20oz large marshmallows 3oz (abt 1c) mini marshmallows 2 tbsp. toasted milk powder 1 tsp. vanilla extract kosher salt, to taste (I use 1 3/4tsp) Flakey salt Prep a 9x13 pan with parchment or foil and grease. Preheat your oven to 350 degrees. Place your cereal on a sheet pan and place in the preheated oven and let get nice and toasty 12-15 min. Place a large pot on the stove and set to medium heat, allow to warm for 2-3 minutes. Add your stick of butter (save the wrapper) and allow to brown First, the butter will simmer, then you’ll stir constantly, scraping the bottom, until you see brown bits coming up. At this point, turn your heat to low and add in your toasted milk powder, stir until combined. Add in the large marshmallows, stirring constantly. Work quickly here, you want your marshmallows to melt but don't want them to boil, be diligent in stirring and scraping down the sides/bottom as needed. If they're melting quickly, you can cut off the heat/pull off heat momentarily. Also, to encourage melting, I will mash them with my wooden spoon. Once melted, turn off the heat and add in your vanilla and salt (I get mine pretttty salty) and stir until combined. Pull the pot off the stove to another flat surface. Add in the crushed chips and rice crispy cereal and fold in, working quickly so the mixture doesn’t seize up. Add in your mini marshmallows and fold in. Transfer the mixture to the prepared 9x13 baking pan and press down with your hands (use your butter wrapper here). Finish with flakey salt. Allow to set for about an hour (you can put in the fridge to speed the process). #ricekrispietreats #ruffles #sweetandsalty #cookathome
TikTok Creator@tinyspoon__ (Tinyspoon)
Audio Track Name🎵 Cherry
Total Plays8,722 views
Total Likes❤️ 323 likes
Total Shares🔁 90 shares

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Below is the post about Ruffles Rice Krispie Treats Ingredients 8Oz 2 Sticks posted by creator @tinyspoon__ (Tinyspoon). This video has reached over 8,722 views, 323 likes, and 90 shares across social feeds.

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Original Video Caption:
Ruffles Rice Krispie treats: Ingredients 8oz (2 sticks) unsalted butter, preferably european butter Ingredients 4oz (1 stick) salted butter, preferably european butter 6oz ruffles chips, lightly smashed with your hands 9oz rice krispie cereal 20oz large marshmallows 3oz (abt 1c) mini marshmallows 2 tbsp. toasted milk powder 1 tsp. vanilla extract kosher salt, to taste (I use 1 3/4tsp) Flakey salt Prep a 9x13 pan with parchment or foil and grease. Preheat your oven to 350 degrees. Place your cereal on a sheet pan and place in the preheated oven and let get nice and toasty 12-15 min. Place a large pot on the stove and set to medium heat, allow to warm for 2-3 minutes. Add your stick of butter (save the wrapper) and allow to brown First, the butter will simmer, then you’ll stir constantly, scraping the bottom, until you see brown bits coming up. At this point, turn your heat to low and add in your toasted milk powder, stir until combined. Add in the large marshmallows, stirring constantly. Work quickly here, you want your marshmallows to melt but don't want them to boil, be diligent in stirring and scraping down the sides/bottom as needed. If they're melting quickly, you can cut off the heat/pull off heat momentarily. Also, to encourage melting, I will mash them with my wooden spoon. Once melted, turn off the heat and add in your vanilla and salt (I get mine pretttty salty) and stir until combined. Pull the pot off the stove to another flat surface. Add in the crushed chips and rice crispy cereal and fold in, working quickly so the mixture doesn’t seize up. Add in your mini marshmallows and fold in. Transfer the mixture to the prepared 9x13 baking pan and press down with your hands (use your butter wrapper here). Finish with flakey salt. Allow to set for about an hour (you can put in the fridge to speed the process). #ricekrispietreats #ruffles #sweetandsalty #cookathome

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