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These Sourdough Discard Chocolate Chip Cookies Are Seriously The

Video by @thefarmstyle (Kayla) • Aug 06, 2026 • Verified Download Ready

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Video Title / Caption	These sourdough, discard, chocolate chip cookies are seriously the best chocolate chip cookie you will ever eat. They have the perfect amount of sourdough and chocolate chips to create the perfectly textured cookie. INGREDIENTS 1 cups butter ½ cup sugar 1 ½ cups brown sugar ½ cup discard 2 large eggs 3 tsp vanilla 4 cups all-purpose flour 1 ½ tsp baking soda 1 ½ tsp baking powder 2 tsp salt 3 cups chocolate chips INSTRUCTIONS Cream butter, sugars and discard for five minutes. Add eggs and vanilla. Set aside. Whisk together flour, baking soda, baking powder, and salt in a separate bowl. Add dry ingredients to the butter mixture, do not overmix here. Leave a little bit of dry materials before adding in the chocolate chips. You want everything to be JUST incorporated. Chill in the fridge for four hours or as long as overnight for an extended ferment (do not do this on the counter). Preheat the oven to 350ºF. Spoon out dough and roll into balls before placing on the pan. About 2 tbsp Bake for 8-10 minutes. Do not overbake.
TikTok Creator	@thefarmstyle (Kayla)
Audio Track Name	🎵 original sound - thefarmstyle
Total Plays	1,363,582 views
Total Likes	❤️ 68,868 likes
Total Shares	🔁 13,734 shares

Check out the video for These Sourdough Discard Chocolate Chip Cookies Are Seriously shared on TikTok by @thefarmstyle (Kayla). This video has reached over 1,363,582 views, 68,868 likes, and 13,734 shares across social feeds.

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Original Video Caption:
These sourdough, discard, chocolate chip cookies are seriously the best chocolate chip cookie you will ever eat. They have the perfect amount of sourdough and chocolate chips to create the perfectly textured cookie. INGREDIENTS 1 cups butter ½ cup sugar 1 ½ cups brown sugar ½ cup discard 2 large eggs 3 tsp vanilla 4 cups all-purpose flour 1 ½ tsp baking soda 1 ½ tsp baking powder 2 tsp salt 3 cups chocolate chips INSTRUCTIONS Cream butter, sugars and discard for five minutes. Add eggs and vanilla. Set aside. Whisk together flour, baking soda, baking powder, and salt in a separate bowl. Add dry ingredients to the butter mixture, do not overmix here. Leave a little bit of dry materials before adding in the chocolate chips. You want everything to be JUST incorporated. Chill in the fridge for four hours or as long as overnight for an extended ferment (do not do this on the counter). Preheat the oven to 350ºF. Spoon out dough and roll into balls before placing on the pan. About 2 tbsp Bake for 8-10 minutes. Do not overbake.

Alex_TikTokFan 2 hours ago

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Jessica_R 5 hours ago

The MP3 audio quality for These Sourdough, Discard, Chocol... is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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