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Ayay These Cheesy Garlic Rolls Will Melt In Your Mouth! Save

Video by @tiktok_jp_79 (TikTok Creator) • Aug 08, 2026 • Verified Download Ready
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Video Title / CaptionThese Cheesy Garlic Rolls Will Melt In Your Mouth! Save This One For Thanksgiving, I Promise Everyone’s Gonna Love Them🧀🧄 Ingredients Dough: 3 ½ Cups (455G) All Purpose Flour 2 ¼ Teaspoons Active Dry Yeast 1 Tablespoon Granulated Sugar 1 Teaspoon Salt 1 Large Egg, At Room Temperature 1 Cup (240Ml) Whole Milk, Warmed To 100–110°F 6 Tablespoons (85G) Unsalted Butter, Softened Garlic Butter: ½ Cup Unsalted Butter, Room Temperature 2 Tbsp Finely Minced Garlic 2 Tbsp Finely Chopped Fresh Parsley Salt And Pepper, To Taste Cheese Filling: 3 Cups Shredded Mozzarella Cheese ½ Cup Shredded Parmesan Cheese Egg Wash: 1 Large Egg 1 Teaspoon Water Instructions 1.Activate The Yeast: In The Bowl Of A Stand Mixer, Combine The Warm Milk, Sugar, And Yeast. Cover And Let Sit For About 10 Minutes, Or Until The Mixture Turns Foamy. 2.Make The Dough: Once The Yeast Is Activated, Add In The Egg, Flour, And Salt. Using The Dough Hook Attachment, Mix On Low Speed Until Dough Begins To Form. 3.Incorporate The Butter: Add The Softened Butter A Little At A Time, Mixing Until Fully Combined. Increase The Speed To Medium And Knead For 5–6 Minutes. 4.First Rise: Lightly Grease A Large Bowl And Place The Dough Inside. Cover And Let It Rise In A Warm Spot Until Doubled In Size, About 1 ½ Hours. 5.Prepare The Garlic Butter: While The Dough Rises, Stir Together The Butter, Minced Garlic, Parsley, Salt, And Black Pepper In A Small Bowl. Set Aside. 6.Shape The Rolls: Once The Dough Has Risen, Gently Punch It Down And Let It Rest For 5 Minutes. Roll It Out On A Floured Surface. Spread About Two Thirds Of The Garlic Butter Evenly Over The Surface, Then Sprinkle With Mozzarella And Parmesan Cheese. 7.Cut And Rise Again: Roll The Dough Tightly Into A Log. Use A Serrated Knife To Slice It Into Eight 2 Inch Pieces. Arrange The Rolls In A Greased 9×13 Inch Baking Dish. Cover Again And Let Them Rise For Another 25–35 Minutes, Until Doubled In Size. 8.Bake: Preheat The Oven To 350°F. Whisk Together The Egg And Water, Then Brush The Tops Of The Rolls With The Egg Wash. Bake For 25–35 Minutes. 9.Finish And Serve: Brush The Warm Rolls With The Remaining Garlic Butter And Serve While Still Warm. Enjoy Every Cheesy, Garlicky Bite! Thank You So Much To @Aflavorfulbite For The Best Recipe Ever🫶🏼 #Thanksgivingsides #Breadrecipe #Garlicrecipe #Easyrecipe #Dinnerrolls
TikTok Creator@tiktok_jp_79 (TikTok Creator)
Audio Track Name🎵 ayay Sound
Total Plays617,083 views
Total Likes❤️ 62,799 likes
Total Shares🔁 1,595 shares

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Below is the post about Ayay shared on TikTok by @tiktok_jp_79 (TikTok Creator). So far, this clip has received 617,083 views, 62,799 likes, and 1,595 shares on TikTok.

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Original Video Caption:
These Cheesy Garlic Rolls Will Melt In Your Mouth! Save This One For Thanksgiving, I Promise Everyone’s Gonna Love Them🧀🧄 Ingredients Dough: 3 ½ Cups (455G) All Purpose Flour 2 ¼ Teaspoons Active Dry Yeast 1 Tablespoon Granulated Sugar 1 Teaspoon Salt 1 Large Egg, At Room Temperature 1 Cup (240Ml) Whole Milk, Warmed To 100–110°F 6 Tablespoons (85G) Unsalted Butter, Softened Garlic Butter: ½ Cup Unsalted Butter, Room Temperature 2 Tbsp Finely Minced Garlic 2 Tbsp Finely Chopped Fresh Parsley Salt And Pepper, To Taste Cheese Filling: 3 Cups Shredded Mozzarella Cheese ½ Cup Shredded Parmesan Cheese Egg Wash: 1 Large Egg 1 Teaspoon Water Instructions 1.Activate The Yeast: In The Bowl Of A Stand Mixer, Combine The Warm Milk, Sugar, And Yeast. Cover And Let Sit For About 10 Minutes, Or Until The Mixture Turns Foamy. 2.Make The Dough: Once The Yeast Is Activated, Add In The Egg, Flour, And Salt. Using The Dough Hook Attachment, Mix On Low Speed Until Dough Begins To Form. 3.Incorporate The Butter: Add The Softened Butter A Little At A Time, Mixing Until Fully Combined. Increase The Speed To Medium And Knead For 5–6 Minutes. 4.First Rise: Lightly Grease A Large Bowl And Place The Dough Inside. Cover And Let It Rise In A Warm Spot Until Doubled In Size, About 1 ½ Hours. 5.Prepare The Garlic Butter: While The Dough Rises, Stir Together The Butter, Minced Garlic, Parsley, Salt, And Black Pepper In A Small Bowl. Set Aside. 6.Shape The Rolls: Once The Dough Has Risen, Gently Punch It Down And Let It Rest For 5 Minutes. Roll It Out On A Floured Surface. Spread About Two Thirds Of The Garlic Butter Evenly Over The Surface, Then Sprinkle With Mozzarella And Parmesan Cheese. 7.Cut And Rise Again: Roll The Dough Tightly Into A Log. Use A Serrated Knife To Slice It Into Eight 2 Inch Pieces. Arrange The Rolls In A Greased 9×13 Inch Baking Dish. Cover Again And Let Them Rise For Another 25–35 Minutes, Until Doubled In Size. 8.Bake: Preheat The Oven To 350°F. Whisk Together The Egg And Water, Then Brush The Tops Of The Rolls With The Egg Wash. Bake For 25–35 Minutes. 9.Finish And Serve: Brush The Warm Rolls With The Remaining Garlic Butter And Serve While Still Warm. Enjoy Every Cheesy, Garlicky Bite! Thank You So Much To @Aflavorfulbite For The Best Recipe Ever🫶🏼 #Thanksgivingsides #Breadrecipe #Garlicrecipe #Easyrecipe #Dinnerrolls

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