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Classic Homemade Lasagna Ingredients 1 Lb Ground Beef • • 1/2

Video by @lexie_mcc (Easy Recipes with Lexie) • Aug 06, 2026 • Verified Download Ready
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Video Title / CaptionClassic Homemade Lasagna Ingredients: • 1 lb ground beef • 1/2 cup diced onion • 1 tablespoon minced garlic • 2 cans tomato sauce • 1 teaspoon garlic powder • 1 teaspoon onion powder • Salt & pepper, to taste • 9–12 lasagna noodles (depending on your pan) • 15 oz ricotta cheese • 1 large egg • grated Parmesan cheese • shredded mozzarella cheese • 1 teaspoon Italian seasoning Instructions: 1. Make the Meat Sauce: In a large skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onions are soft. Drain any excess grease. Stir in the minced garlic and cook for about 1 minute until fragrant. Add the tomato sauce, garlic powder, onion powder, salt, and pepper. Stir well and let the sauce simmer for 10–15 minutes to deepen the flavor. Set aside. 2. Cook the Noodles: Boil the lasagna noodles according to the package directions until al dente. Drain and rinse under cool water to stop the cooking process and prevent sticking. 3. Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix until smooth and creamy. 4. Assemble the Lasagna: Preheat your oven to 350°F. Spread a thin layer of the meat sauce on the bottom of a 9x13 baking dish. Add a layer of noodles, followed by a layer of the ricotta mixture, then a layer of meat sauce. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce on top. 5. Top & Bake: Sprinkle the mozzarella cheese evenly over the top and finish with a light sprinkle of Italian seasoning. Cover with foil and bake for 30–40 minutes. Remove the foil and bake an additional 5–10 minutes, until the cheese is melted and bubbly. 6. Rest & Serve: Let the lasagna rest for about 10 minutes before slicing. This helps it hold its shape and makes serving easier. #homemade #lasagna #familyrecipe #recipesoftiktok @LaChonaUS
TikTok Creator@lexie_mcc (Easy Recipes with Lexie)
Audio Track Name🎵 Lady May
Total Plays552,394 views
Total Likes❤️ 18,836 likes
Total Shares🔁 2,006 shares

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Check out the video for Classic Homemade Lasagna Ingredients 1 Lb Ground Beef shared on TikTok by @lexie_mcc (Easy Recipes with Lexie). This video has reached over 552,394 views, 18,836 likes, and 2,006 shares on TikTok.

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Original Video Caption:
Classic Homemade Lasagna Ingredients: • 1 lb ground beef • 1/2 cup diced onion • 1 tablespoon minced garlic • 2 cans tomato sauce • 1 teaspoon garlic powder • 1 teaspoon onion powder • Salt & pepper, to taste • 9–12 lasagna noodles (depending on your pan) • 15 oz ricotta cheese • 1 large egg • grated Parmesan cheese • shredded mozzarella cheese • 1 teaspoon Italian seasoning Instructions: 1. Make the Meat Sauce: In a large skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onions are soft. Drain any excess grease. Stir in the minced garlic and cook for about 1 minute until fragrant. Add the tomato sauce, garlic powder, onion powder, salt, and pepper. Stir well and let the sauce simmer for 10–15 minutes to deepen the flavor. Set aside. 2. Cook the Noodles: Boil the lasagna noodles according to the package directions until al dente. Drain and rinse under cool water to stop the cooking process and prevent sticking. 3. Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix until smooth and creamy. 4. Assemble the Lasagna: Preheat your oven to 350°F. Spread a thin layer of the meat sauce on the bottom of a 9x13 baking dish. Add a layer of noodles, followed by a layer of the ricotta mixture, then a layer of meat sauce. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce on top. 5. Top & Bake: Sprinkle the mozzarella cheese evenly over the top and finish with a light sprinkle of Italian seasoning. Cover with foil and bake for 30–40 minutes. Remove the foil and bake an additional 5–10 minutes, until the cheese is melted and bubbly. 6. Rest & Serve: Let the lasagna rest for about 10 minutes before slicing. This helps it hold its shape and makes serving easier. #homemade #lasagna #familyrecipe #recipesoftiktok @LaChonaUS

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