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Brazilian Rabanada Stuffed Fried Toast With Dulce De (Stuffed

Video by @kitchenchapters (Kitchen Chapters 🇮🇪🇧🇷) • Aug 05, 2026 • Verified Download Ready
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Video Title / CaptionBrazilian Rabanada (Stuffed Fried Toast with Dulce de Leche) I’m Brazilian and we love rabanada at Christmas 🇧🇷. It’s a huge tradition in our house and honestly, one you need to start too. Rabanada (Brazilian-style French toast), stuffed with doce de leite and topped with the dreamiest whipped Kerrygold Natural Cream Cheese. Over the past year, we’ve shown you just how versatile and delicious Kerrygold Cream Cheese is, from sweet to savoury dishes that truly make your mouth sing. You need to have this in your fridge! Don’t forget to save this recipe for later! 📌 Now we’re here to officially introduce rabanada to everyone outside of Brazil for Christmas. And don’t forget... it’s Santa’s favourite 😉 Ingredients: 2 thick slices of challah bread Dulce de leche, for stuffing butter, for frying 2 large eggs 125 ml milk ½ tsp cinnamon powder 1 tsp vanilla extract 1 tsp sugar (optional) 1 tub Kerrygold Natural Cream Cheese @Kerrygold Ireland ½ cup double cream 3 tsp caster sugar, or to taste 2 tbsp Doce de leite/ Dulce de leche ¼ cup milk ¼ cup double cream Cocoa powder, for dusting Method: Spread a generous amount of dulce de leche over one slice of challah bread. Place the second slice on top to form a sandwich and gently press down. Whisk the eggs, milk, cinnamon, vanilla extract and sugar (if using) in a bowl. Dip the stuffed bread into the mixture, making sure it is well soaked on all sides as the slices are quite thick. Heat butter in a pan over medium heat and fry the rabanada for about 2-3 minutes per side until golden, keeping an eye on it so it doesn’t brown too quickly. Whip the Kerrygold Natural Cream Cheese with the double cream and caster sugar until smooth and fluffy. Transfer to a piping bag or ziplock bag. Gently heat the dulce de leche with the milk and double cream, stirring until smooth and pourable. Pipe the whipped cream cheese on top of the warm rabanada, dust with cocoa powder and finish with a generous drizzle of the doce de leite sauce. #Creamcheese / #Frenchtoast / #Rabanada / Christmas / Brazilian food / #brazil
TikTok Creator@kitchenchapters (Kitchen Chapters 🇮🇪🇧🇷)
Audio Track Name🎵 original sound - kitchenchapters
Total Plays356,252 views
Total Likes❤️ 1,128 likes
Total Shares🔁 80 shares

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Check out the video for Brazilian Rabanada Stuffed Fried Toast With Dulce De shared on TikTok by @kitchenchapters (Kitchen Chapters 🇮🇪🇧🇷). This video has reached over 356,252 views, 1,128 likes, and 80 shares across social feeds.

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Original Video Caption:
Brazilian Rabanada (Stuffed Fried Toast with Dulce de Leche) I’m Brazilian and we love rabanada at Christmas 🇧🇷. It’s a huge tradition in our house and honestly, one you need to start too. Rabanada (Brazilian-style French toast), stuffed with doce de leite and topped with the dreamiest whipped Kerrygold Natural Cream Cheese. Over the past year, we’ve shown you just how versatile and delicious Kerrygold Cream Cheese is, from sweet to savoury dishes that truly make your mouth sing. You need to have this in your fridge! Don’t forget to save this recipe for later! 📌 Now we’re here to officially introduce rabanada to everyone outside of Brazil for Christmas. And don’t forget... it’s Santa’s favourite 😉 Ingredients: 2 thick slices of challah bread Dulce de leche, for stuffing butter, for frying 2 large eggs 125 ml milk ½ tsp cinnamon powder 1 tsp vanilla extract 1 tsp sugar (optional) 1 tub Kerrygold Natural Cream Cheese @Kerrygold Ireland ½ cup double cream 3 tsp caster sugar, or to taste 2 tbsp Doce de leite/ Dulce de leche ¼ cup milk ¼ cup double cream Cocoa powder, for dusting Method: Spread a generous amount of dulce de leche over one slice of challah bread. Place the second slice on top to form a sandwich and gently press down. Whisk the eggs, milk, cinnamon, vanilla extract and sugar (if using) in a bowl. Dip the stuffed bread into the mixture, making sure it is well soaked on all sides as the slices are quite thick. Heat butter in a pan over medium heat and fry the rabanada for about 2-3 minutes per side until golden, keeping an eye on it so it doesn’t brown too quickly. Whip the Kerrygold Natural Cream Cheese with the double cream and caster sugar until smooth and fluffy. Transfer to a piping bag or ziplock bag. Gently heat the dulce de leche with the milk and double cream, stirring until smooth and pourable. Pipe the whipped cream cheese on top of the warm rabanada, dust with cocoa powder and finish with a generous drizzle of the doce de leite sauce. #Creamcheese / #Frenchtoast / #Rabanada / Christmas / Brazilian food / #brazil

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