Below is the post about Minced And Moist Diet posted by creator @simplythickjohn (SimplyThickJohn). So far, this clip has received 994 views, 10 likes, and 0 shares across social feeds.
Audience members and community members sharing content around Minced And Moist Diet have posted related commentary: In another post by @simplythickjohn: “What if you love salmon and you have a swallowing problem and you're on a Minced & Moist, Level 5 diet? SimplyThickJohn has you covered. Skin off. Food processor. Salmon breaks down fast — but what comes out first is what John calls "minced and dry." It needs moisture. Extremely Thick stock goes in — fold it through, and it comes together immediately. John's explanation: it's just like adding saliva when you're chewing. It provides the moisture your food needs to be swallowed safely. Three tests confirm Minced &
Moist, Level 5: particles through the 4mm fork tines, no loose liquid, spoon tilt releases clean. Ready to plate. Very quick and easy.”. In another post by @simplythickjohn: “Minced & Moist is Level 5 on the IDDSI pyramid. Can eat with a fork or spoon. Small lumps under 4mm. Easy to squash with the tongue. No biting. Minimal chewing. Just about ready to swallow. Three tests — fork pressure, fork scoop, spoon tilt. Particles separate easily and nothing drips underneath. That's it. That's Minced & Moist.”. In another post by @anncieta: “Client on a mince & moist diet… so I came prepared 😂”. Creator @simplythickjohn: “Minced & Moist IDDSI compliant.
Beef is made quickly and easily with extremely thick stock!”. According to user @simplythickjohn: “Minced & Moist Level 5 Chicken! Fast and Easy!”. In another post by @simplythickjohn: “Minced and Moist broccoli. fast and easy!”. According to user @simplythickjohn: “Minced isn't Minced & Moist, Level 5. There's one more step. After the food processor, the meat is dry and crumbly. That's not the level. You need to add stock — thickened to Extremely Thick, Level 4. It adds moisture, absorbs any loose liquids, and lubricates the meat. Half an ounce to an ounce per every couple ounces of meat. Eyeball it. Then test. Fork tines — it passes through. Spoon.
Tilt — falls off clean, leaves little film. That's your confirmation. That's Minced & Moist, Level 5.”. As noted by @simplythickjohn: “How to make minced and moist chicken.”. As noted by @simplythickjohn: “IDDSI testing a Minced and Moist (MM5) plate of ham, carrots and cranberr. Testing is fast and easy despite what you may have heard!!”. According to user @simplythickjohn: “How to make minced and moist chicken.”. As noted by @simplythickjohn: “Carrots to IDDSI level 5, minced and moist with extremely thick stock!!”. Creator @japan_reels: “Aplicaciones Premium Totalmente Gratis En El Link De Mi Perfil Video”. According to user @tiktok_tokyo: “Part2 Full Story Child Models When Did You Video”. According.
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