This Is A Sensitive Topic For Me Smoked Leg Of Lamb You Will

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Video Title / CaptionSmoked Leg Of Lamb You Will Need: * 2Kg Bone In Leg Of Lamb * 2 Tbsp Crushed Garlic * 60Ml Olive Oil * 1 Tsp Worcestershire Sauce * 1 Tsp Dry Oregano * 1 Tbsp Paprika * 1 Tsp Garlic Powder * 30Ml Fresh Lemon Juice * 1 Tsp Allspice Seasoning * 2 Tbsp Robertsons Masterblends Traditional Braai Mix * Salt And Pepper, To Taste Instructions: 1. Pat The Leg Of Lamb Dry With Paper Towel And Score With A Sharp Knife. 2. In A Small Bowl, Mix Paprika, Oregano, Braai Mix, All Spice Seasoning, Garlic, Lemon Juice, Worcestershire Sauce, Olive Oil, Salt, And Pepper To Create A Marinade Mixture. Rub The Mixture All Over The Leg Of Lamb, Ensuring It’s Evenly Coated. If Time Allows, Cover And Refrigerate For At Least 2 Hours Or Overnight For Better Flavour. 3. Prepare And Light The Fire. Ensuring That The Fire Is Only Prepared On One Side Of The Braai Stand. Add Your Preferred Wood Chips On Top Of The Coals (I Used Oak Wood Chips) 4. Place The Leg Of Lamb On The Grill. (Place It On The Side Without Direct Heat) 5. Smoke For About 3 4 Hours, Then Cover With Foil And Place The Leg Of Lamb Above The Direct Heat, Smoke For 2 Hours Until The Meat Is Cooked Through And Falls Off The Bone. 6. Once Cooked, Remove The Lamb From The Smoker And Let It Rest For At Least 10 15 Minutes Before Slicing. Enjoy! #Sifothecookinghusband #Smokedlamb #Tendernism
TikTok Creator@tiktok_jp_62 (TikTok Creator)
Audio Track Name🎵 this is a sensitive topic for me Sound
Total Plays30,084 views
Total Likes❤️ 16,953 likes
Total Shares🔁 16,246 shares

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Check out the video for This Is A Sensitive Topic For Me posted by creator @tiktok_jp_62 (TikTok Creator). So far, this clip has received 30,084 views, 16,953 likes, and 16,246 shares on TikTok.

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Original Video Caption:
Smoked Leg Of Lamb You Will Need: * 2Kg Bone In Leg Of Lamb * 2 Tbsp Crushed Garlic * 60Ml Olive Oil * 1 Tsp Worcestershire Sauce * 1 Tsp Dry Oregano * 1 Tbsp Paprika * 1 Tsp Garlic Powder * 30Ml Fresh Lemon Juice * 1 Tsp Allspice Seasoning * 2 Tbsp Robertsons Masterblends Traditional Braai Mix * Salt And Pepper, To Taste Instructions: 1. Pat The Leg Of Lamb Dry With Paper Towel And Score With A Sharp Knife. 2. In A Small Bowl, Mix Paprika, Oregano, Braai Mix, All Spice Seasoning, Garlic, Lemon Juice, Worcestershire Sauce, Olive Oil, Salt, And Pepper To Create A Marinade Mixture. Rub The Mixture All Over The Leg Of Lamb, Ensuring It’s Evenly Coated. If Time Allows, Cover And Refrigerate For At Least 2 Hours Or Overnight For Better Flavour. 3. Prepare And Light The Fire. Ensuring That The Fire Is Only Prepared On One Side Of The Braai Stand. Add Your Preferred Wood Chips On Top Of The Coals (I Used Oak Wood Chips) 4. Place The Leg Of Lamb On The Grill. (Place It On The Side Without Direct Heat) 5. Smoke For About 3 4 Hours, Then Cover With Foil And Place The Leg Of Lamb Above The Direct Heat, Smoke For 2 Hours Until The Meat Is Cooked Through And Falls Off The Bone. 6. Once Cooked, Remove The Lamb From The Smoker And Let It Rest For At Least 10 15 Minutes Before Slicing. Enjoy! #Sifothecookinghusband #Smokedlamb #Tendernism

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