Homemade Chicken Shawarma No Rotisserie Needed This Is Juicy

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Video Title / CaptionHomemade chicken shawarma - no rotisserie needed. This is juicy, simple, and perfect for pita night. CHICKEN BREAST SHAWARMA 2 lb chicken breast, sliced into thin strips Marinade: • 1/4 cup olive oil • 1/4 cup lemon juice • 3 cloves garlic, chopped • 1 tbsp shawarma spice • 2 tbsp tomato paste • 1 tsp salt • 1/2 tsp black pepper Mix marinade with chicken and marinate at least 2 hours (overnight is best). Heat oven to 425°F / 220°C. Cut a large onion in half and place flat side down on a baking tray. Push two wooden skewers vertically through the onion to make a base. Stack chicken tightly onto the skewers to form a shawarma tower. Bake 1 hour or until internal temp is 165F until golden and cooked through. Rest 5 minutes, then shave thin slices. Serve in warm pita with hummus, tahini, Israeli salad, and pickles. Restaurant-style shawarma at home.
TikTok Creator@maratskitchn (@MaratsKitchen)
Audio Track Name🎵 original sound - maratskitchn
Total Plays19,818 views
Total Likes❤️ 188 likes
Total Shares🔁 152 shares

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Below is the post about Homemade Chicken Shawarma No Rotisserie Needed This Is posted by creator @maratskitchn (@MaratsKitchen). So far, this clip has received 19,818 views, 188 likes, and 152 shares on TikTok.

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The video features original audio titled "original sound - maratskitchn". You can stream the audio online or convert it into a 320kbps MP3 file for offline listening.

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Original Video Caption:
Homemade chicken shawarma - no rotisserie needed. This is juicy, simple, and perfect for pita night. CHICKEN BREAST SHAWARMA 2 lb chicken breast, sliced into thin strips Marinade: • 1/4 cup olive oil • 1/4 cup lemon juice • 3 cloves garlic, chopped • 1 tbsp shawarma spice • 2 tbsp tomato paste • 1 tsp salt • 1/2 tsp black pepper Mix marinade with chicken and marinate at least 2 hours (overnight is best). Heat oven to 425°F / 220°C. Cut a large onion in half and place flat side down on a baking tray. Push two wooden skewers vertically through the onion to make a base. Stack chicken tightly onto the skewers to form a shawarma tower. Bake 1 hour or until internal temp is 165F until golden and cooked through. Rest 5 minutes, then shave thin slices. Serve in warm pita with hummus, tahini, Israeli salad, and pickles. Restaurant-style shawarma at home.

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for Homemade Chicken Shawarma - No is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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