I Started Adding These Three Things To Every Loaf I Bake And I

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Video Title / CaptionI started adding these three things to every loaf I bake and I swear it’s made a huge difference! . When you autolyse it helps your flour absorb the water without the salt and starter taking away any of the hydration. It also helps with better gluten structure for shaping and the rising of your dough. . 75-78 degrees is the ideal temperature for dough to bulk ferment. I notice a big difference if I don’t control the temperature of my dough. Colder temperature could slow the rising of your dough down. . Using the right temperature water for your dough helps build enzymes in the flour to be active. Scalding hot water would kill the enzymes and to cold of water could slow them down. . . Hope this helps! Happy baking!🍞 . . #sourdough #sourdoughstarter #stl #stlouismissouri #stlgram #midwest #motherhood #homestead #stlouisblogger #missouriblogger #lifestyleblogger #sahm #babynumber3 #stlouis
TikTok Creator@jesstturnquist (Jess Turnquist)
Audio Track Name🎵 original sound - jesstturnquist
Total Plays7,113 views
Total Likes❤️ 169 likes
Total Shares🔁 2 shares

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Check out the video for I Started Adding These Three Things To Every posted by creator @jesstturnquist (Jess Turnquist). So far, this clip has received 7,113 views, 169 likes, and 2 shares across social feeds.

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Original Video Caption:
I started adding these three things to every loaf I bake and I swear it’s made a huge difference! . When you autolyse it helps your flour absorb the water without the salt and starter taking away any of the hydration. It also helps with better gluten structure for shaping and the rising of your dough. . 75-78 degrees is the ideal temperature for dough to bulk ferment. I notice a big difference if I don’t control the temperature of my dough. Colder temperature could slow the rising of your dough down. . Using the right temperature water for your dough helps build enzymes in the flour to be active. Scalding hot water would kill the enzymes and to cold of water could slow them down. . . Hope this helps! Happy baking!🍞 . . #sourdough #sourdoughstarter #stl #stlouismissouri #stlgram #midwest #motherhood #homestead #stlouisblogger #missouriblogger #lifestyleblogger #sahm #babynumber3 #stlouis

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