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Polpettine Di Uova Born Out Of Necessity In ❤️ Sicily, When Meat

Video by @pinaskitchen (Pinaandroe) • Aug 07, 2026 • Verified Download Ready
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Video Title / CaptionPolpettine Di Uova ❤️ Born out of necessity in Sicily, when meat was scarce and they had to come up with a meal for the Sunday. Now a cherished and flavorful tradition❤️ Ingredients For the polpettine • 6 eggs • 1/4 cup milk • 1 pinch salt • 1 tablespoon freshly chopped mint • 1 tablespoon freshly chopped parsley • 3 cups breadcrumbs (add gradually) • 3–4 tablespoons grated pecorino cheese For the sauce • 1 onion • 3–4 garlic cloves • Fresh basil leaves • Olive oil • Salt, to taste • 2 bottles Tomato passata (tomato puree. ⸻ Instructions 1. Prepare the mixture • Crack the eggs into a medium bowl and beat well. • Add the milk and salt, continuing to whisk. • Stir in the mint and parsley. • Add the breadcrumbs gradually, mixing as you go, until the mixture holds together but is not too firm. • Mix in pecorino cheese. 2. Shape the polpettine • Using two spoons, shape the mixture into small oval fritters. 3. Fry • Heat olive oil in a medium sauté pan over medium heat. • Fry the polpettine until golden brown on all sides. Remove and drain on paper towels. 4. Simmer in sauce • Gently drop the fried polpettine into your tomato sauce and cook for 15 minutes, allowing them to absorb the flavors. 5. Serve • Enjoy warm, either with pasta or on their own. #italians #siciliancuisine #sicilyfood #italianfood #polpette #cookingvideos
TikTok Creator@pinaskitchen (Pinaandroe)
Audio Track Name🎵 Escape to Sicily
Total Plays951,966 views
Total Likes❤️ 75,107 likes
Total Shares🔁 7,085 shares

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Here is a look at Polpettine Di Uova Born Out Of Necessity In shared on TikTok by @pinaskitchen (Pinaandroe). So far, this clip has received 951,966 views, 75,107 likes, and 7,085 shares across social feeds.

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Original Video Caption:
Polpettine Di Uova ❤️ Born out of necessity in Sicily, when meat was scarce and they had to come up with a meal for the Sunday. Now a cherished and flavorful tradition❤️ Ingredients For the polpettine • 6 eggs • 1/4 cup milk • 1 pinch salt • 1 tablespoon freshly chopped mint • 1 tablespoon freshly chopped parsley • 3 cups breadcrumbs (add gradually) • 3–4 tablespoons grated pecorino cheese For the sauce • 1 onion • 3–4 garlic cloves • Fresh basil leaves • Olive oil • Salt, to taste • 2 bottles Tomato passata (tomato puree. ⸻ Instructions 1. Prepare the mixture • Crack the eggs into a medium bowl and beat well. • Add the milk and salt, continuing to whisk. • Stir in the mint and parsley. • Add the breadcrumbs gradually, mixing as you go, until the mixture holds together but is not too firm. • Mix in pecorino cheese. 2. Shape the polpettine • Using two spoons, shape the mixture into small oval fritters. 3. Fry • Heat olive oil in a medium sauté pan over medium heat. • Fry the polpettine until golden brown on all sides. Remove and drain on paper towels. 4. Simmer in sauce • Gently drop the fried polpettine into your tomato sauce and cook for 15 minutes, allowing them to absorb the flavors. 5. Serve • Enjoy warm, either with pasta or on their own. #italians #siciliancuisine #sicilyfood #italianfood #polpette #cookingvideos

💬 Community Reviews & Ratings

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The MP3 audio quality for Polpettine Di Uova ❤️ Born is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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