These Brownies Are Rich Fudgy Intensely Chocolatey And Have That

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Video Title / Captionthese brownies are rich, fudgy, intensely chocolatey, and have that perfect crackly top. the sourdough discard doesn’t make them taste sour, it just gives them an incredible depth of flavor. this might be my new favorite way to use discard! ⬇️recipe Sourdough brownies (8x8 pan) 170g unsalted butter 90g dark chocolate 125g semi-sweet chocolate chips 300g granulated sugar 75g light brown sugar 2 tsp vanilla bean paste 2 large eggs 1 egg yolk 100g sourdough discard 60g Dutch-process cocoa powder 120g all-purpose flour 1 tsp espresso powder (optional) ¾ tsp fine sea salt Brown the butter, then remove from the heat and stir in the dark chocolate and chocolate chips until smooth. Whisk in both sugars, vanilla, eggs, egg yolk, and sourdough discard. Fold in the cocoa, flour, espresso powder, and salt just until combined. Pour into a greased, 8×8 glass pan and bake at 325°F for 45–55 minutes, until the edges are set and a toothpick comes out with moist crumbs. Cool completely before slicing. #s#sourdoughbrowniess#sourdoughdiscardb#brownierecipef#fudgybrownieshomebaking
TikTok Creator@hellofalife_55 (shelly’s cozy coffee & carbs)
Audio Track Name🎵 Ordinary
Total Plays9,728 views
Total Likes❤️ 861 likes
Total Shares🔁 41 shares

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Here is a look at These Brownies Are Rich Fudgy Intensely Chocolatey And shared on TikTok by @hellofalife_55 (shelly’s cozy coffee & carbs). This video has reached over 9,728 views, 861 likes, and 41 shares across social feeds.

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Original Video Caption:
these brownies are rich, fudgy, intensely chocolatey, and have that perfect crackly top. the sourdough discard doesn’t make them taste sour, it just gives them an incredible depth of flavor. this might be my new favorite way to use discard! ⬇️recipe Sourdough brownies (8x8 pan) 170g unsalted butter 90g dark chocolate 125g semi-sweet chocolate chips 300g granulated sugar 75g light brown sugar 2 tsp vanilla bean paste 2 large eggs 1 egg yolk 100g sourdough discard 60g Dutch-process cocoa powder 120g all-purpose flour 1 tsp espresso powder (optional) ¾ tsp fine sea salt Brown the butter, then remove from the heat and stir in the dark chocolate and chocolate chips until smooth. Whisk in both sugars, vanilla, eggs, egg yolk, and sourdough discard. Fold in the cocoa, flour, espresso powder, and salt just until combined. Pour into a greased, 8×8 glass pan and bake at 325°F for 45–55 minutes, until the edges are set and a toothpick comes out with moist crumbs. Cool completely before slicing. #s#sourdoughbrowniess#sourdoughdiscardb#brownierecipef#fudgybrownieshomebaking

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for These Brownies Are Rich, Fudgy, is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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