Finally Got The Keana Nadeshiko Rice Pack I Score My Sourdough

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Video Title / CaptionI Score My Sourdough Twice For Maximum Expansion ✨ First, I Lightly Dust The Loaf With White Rice Flour. Because Rice Flour Doesn’t Absorb Into The Dough As Quickly As Wheat Flour, It Helps Keep The Surface Dry So The Blade Can Glide Through More Cleanly And Create A Crisp, Defined Score. Then I Hold The Blade At About A 45° Angle And Score Approximately ¼–½ Inch Deep. That Angled Cut Creates The Lip That Eventually Forms The Ear. After 7 Minutes Of Baking, I Carefully Pull The Loaf Out And Score Again Beneath The Lip At A 90° Angle. This Second Score Gives The Loaf More Room To Expand And Helps Create A More Defined Ear. A Few Things That Matter Just As Much As The Scoring Itself: • Strong Surface Tension During Shaping • Proper Fermentation • A Very Sharp Blade • Plenty Of Steam During The Initial Bake Scoring Can Help Direct The Expansion, But The Structure Has To Be There First. For My Full Sourdough Process, Recipes, Timelines, And Troubleshooting Tips, My Sourdough Guides Are Available Through The Link In My Bio. 🤍 Save This For Your Next Bake! #Sourdoughscoring #Sourdoughtips #Sourdoughbaking #Artisanbread #Homemadebread
TikTok Creator@tiktok_jp_97 (TikTok Creator)
Audio Track Name🎵 finally got the keana nadeshiko rice pack Sound
Total Plays142,662 views
Total Likes❤️ 14,029 likes
Total Shares🔁 6,862 shares

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Check out the video for Finally Got The Keana Nadeshiko Rice Pack shared on TikTok by @tiktok_jp_97 (TikTok Creator). So far, this clip has received 142,662 views, 14,029 likes, and 6,862 shares on TikTok.

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Original Video Caption:
I Score My Sourdough Twice For Maximum Expansion ✨ First, I Lightly Dust The Loaf With White Rice Flour. Because Rice Flour Doesn’t Absorb Into The Dough As Quickly As Wheat Flour, It Helps Keep The Surface Dry So The Blade Can Glide Through More Cleanly And Create A Crisp, Defined Score. Then I Hold The Blade At About A 45° Angle And Score Approximately ¼–½ Inch Deep. That Angled Cut Creates The Lip That Eventually Forms The Ear. After 7 Minutes Of Baking, I Carefully Pull The Loaf Out And Score Again Beneath The Lip At A 90° Angle. This Second Score Gives The Loaf More Room To Expand And Helps Create A More Defined Ear. A Few Things That Matter Just As Much As The Scoring Itself: • Strong Surface Tension During Shaping • Proper Fermentation • A Very Sharp Blade • Plenty Of Steam During The Initial Bake Scoring Can Help Direct The Expansion, But The Structure Has To Be There First. For My Full Sourdough Process, Recipes, Timelines, And Troubleshooting Tips, My Sourdough Guides Are Available Through The Link In My Bio. 🤍 Save This For Your Next Bake! #Sourdoughscoring #Sourdoughtips #Sourdoughbaking #Artisanbread #Homemadebread

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Alex_TikTokFan 2 hours ago

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Jessica_R 5 hours ago

The MP3 audio quality for I Score My Sourdough Twice is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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