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Replying To Narcitoff Part 9 Just Enough Cake @Narcitoff 🦋 But

Video by @samanttha_chen (Samantha) • Aug 08, 2026 • Verified Download Ready
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Video Title / CaptionReplying to @NARCITOFF 🦋 Part 9: Just Enough Cake but make it berry sweet 🍓✨ Soft vanilla bean cake layered with homemade raspberry syrup and raspberry buttercream. The perfect small batch birthday cake. No leftovers, just enough cake. For the Cake: 1 cup all-purpose flour (120g) 1 tablespoon cornstarch (8g) 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons unsalted butter, room temperature (57g) 2 tablespoons vegetable oil (30ml) 3/4 cup granulated sugar (150g) 2 teaspoons vanilla extract 2 large eggs, room temperature 1/4 cup sour cream or plain Greek yogurt (60g) For the Buttercream: 1/2 cup unsalted butter, room temperature (113g) 2 1/2 cups powdered sugar (300g) 1 tablespoon vanilla extract 1/2 teaspoon salt 1–2 tablespoons heavy cream 2–3 tablespoons raspberry syrup For the Raspberry Syrup: 1 cup fresh raspberries (125g) 2 tablespoons granulated sugar (25g) Instructions: Preheat oven to 350°F and prepare a 6-inch cake pan. Whisk dry ingredients. Beat butter, oil, and sugar until fluffy, then mix in vanilla, eggs, and sour cream. Fold in dry ingredients. Bake for 45–50 minutes, tenting with foil if needed. Cool completely. Cook raspberries and sugar for 8–10 minutes, then strain and cool. Beat butter until creamy, then mix in powdered sugar, vanilla, salt, heavy cream, and raspberry syrup. Frost the cooled cake and decorate with fresh raspberries. #minicake #singleservedessert #cakerecipe #smallbatch #raspberrycake
TikTok Creator@samanttha_chen (Samantha)
Audio Track Name🎵 original sound - ur.dylnn1
Total Plays1,697 views
Total Likes❤️ 137 likes
Total Shares🔁 5 shares

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Check out the video for Replying To Narcitoff Part 9 Just Enough Cake posted by creator @samanttha_chen (Samantha). So far, this clip has received 1,697 views, 137 likes, and 5 shares across social feeds.

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Original Video Caption:
Replying to @NARCITOFF 🦋 Part 9: Just Enough Cake but make it berry sweet 🍓✨ Soft vanilla bean cake layered with homemade raspberry syrup and raspberry buttercream. The perfect small batch birthday cake. No leftovers, just enough cake. For the Cake: 1 cup all-purpose flour (120g) 1 tablespoon cornstarch (8g) 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons unsalted butter, room temperature (57g) 2 tablespoons vegetable oil (30ml) 3/4 cup granulated sugar (150g) 2 teaspoons vanilla extract 2 large eggs, room temperature 1/4 cup sour cream or plain Greek yogurt (60g) For the Buttercream: 1/2 cup unsalted butter, room temperature (113g) 2 1/2 cups powdered sugar (300g) 1 tablespoon vanilla extract 1/2 teaspoon salt 1–2 tablespoons heavy cream 2–3 tablespoons raspberry syrup For the Raspberry Syrup: 1 cup fresh raspberries (125g) 2 tablespoons granulated sugar (25g) Instructions: Preheat oven to 350°F and prepare a 6-inch cake pan. Whisk dry ingredients. Beat butter, oil, and sugar until fluffy, then mix in vanilla, eggs, and sour cream. Fold in dry ingredients. Bake for 45–50 minutes, tenting with foil if needed. Cool completely. Cook raspberries and sugar for 8–10 minutes, then strain and cool. Beat butter until creamy, then mix in powdered sugar, vanilla, salt, heavy cream, and raspberry syrup. Frost the cooled cake and decorate with fresh raspberries. #minicake #singleservedessert #cakerecipe #smallbatch #raspberrycake

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for Replying To @Narcitoff 🦋 Part is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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