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Nestle Dibs Frozen Crunch Bite Sized Dessert Snacks These

Video by @yourhomemadehealthy (Your Home, Made Healthy) • Aug 04, 2026 • Verified Download Ready

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Video Title / Caption	These HOMEMADE DIBS ICE CREAM BITES are just like you remember from childhood but are made even better! WIth a no churn vanilla ice cream, melted chocolate shell filled with crispy rice, and that delicious crunchy bite, they’re the best freezer treat. Somehow eating a handful of these little bites at any time of day feels way more acceptable than a full scoop of ice cream. So, keep them in your freezer for quick and easy snacking and enjoy the pure nostalgia that’s sure to follow! FOR THE HOMEMADE NO CHURN ICE CREAM ⅔ cup sweetened condensed milk (about ½ a 14 ounce can) ½ tablespoon vanilla bean paste (or 1 teaspoon vanilla extract) ¼ teaspoon kosher salt 1 cup cold heavy cream FOR THE COATING 1 ½ cups semisweet chocolate chips 3 tablespoons coconut oil ½ cup rice krispies, lightly crushed 1. In a medium bowl, add sweetened condensed milk, vanilla paste, and salt. Whisk to combine. 2. In the bowl of your stand mixer fitted with the whisk attachment, add the cold heavy cream. Whip on medium-high speed until stiff peaks form. (The cream should stand up when the beater is lifted.) 3. Pour the condensed milk mixture into the bowl with the whipped cream. Using a rubber spatula, carefully fold the milk into the whipped cream until fully combined. Be careful not to deflate the cream. 4. Using a tablespoon, scoop ice cream mix into ice cube molds until all has been added. 5. Cover with plastic wrap and freeze for at least 3 hours or preferably overnight. 6. When ice cream is done freezing, pop it out of the molds onto a baking sheet. Place the baking sheet in the freezer to keep the ice cream frozen solid. 7. Add chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth. Add crushed rice krispies and stir to combine. 8. Line a baking sheet with parchment paper. Working with 1 ice cream cube at a time, dip it into the melted chocolate, coat on all sides, then place it on the lined baking sheet. Continue with remaining cubes. 9. Set baking sheet back in the freezer for at least 10 to 20 minutes to re-harden before storing in a freezer-safe container.
TikTok Creator	@yourhomemadehealthy (Your Home, Made Healthy)
Audio Track Name	🎵 original sound - yourhomemadehealthy
Total Plays	28,668 views
Total Likes	❤️ 589 likes
Total Shares	🔁 123 shares

Check out the video for Nestle Dibs Frozen Crunch Bite Sized Dessert Snacks posted by creator @yourhomemadehealthy (Your Home, Made Healthy). So far, this clip has received 28,668 views, 589 likes, and 123 shares on TikTok.

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Original Video Caption:
These HOMEMADE DIBS ICE CREAM BITES are just like you remember from childhood but are made even better! WIth a no churn vanilla ice cream, melted chocolate shell filled with crispy rice, and that delicious crunchy bite, they’re the best freezer treat. Somehow eating a handful of these little bites at any time of day feels way more acceptable than a full scoop of ice cream. So, keep them in your freezer for quick and easy snacking and enjoy the pure nostalgia that’s sure to follow! FOR THE HOMEMADE NO CHURN ICE CREAM ⅔ cup sweetened condensed milk (about ½ a 14 ounce can) ½ tablespoon vanilla bean paste (or 1 teaspoon vanilla extract) ¼ teaspoon kosher salt 1 cup cold heavy cream FOR THE COATING 1 ½ cups semisweet chocolate chips 3 tablespoons coconut oil ½ cup rice krispies, lightly crushed 1. In a medium bowl, add sweetened condensed milk, vanilla paste, and salt. Whisk to combine. 2. In the bowl of your stand mixer fitted with the whisk attachment, add the cold heavy cream. Whip on medium-high speed until stiff peaks form. (The cream should stand up when the beater is lifted.) 3. Pour the condensed milk mixture into the bowl with the whipped cream. Using a rubber spatula, carefully fold the milk into the whipped cream until fully combined. Be careful not to deflate the cream. 4. Using a tablespoon, scoop ice cream mix into ice cube molds until all has been added. 5. Cover with plastic wrap and freeze for at least 3 hours or preferably overnight. 6. When ice cream is done freezing, pop it out of the molds onto a baking sheet. Place the baking sheet in the freezer to keep the ice cream frozen solid. 7. Add chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth. Add crushed rice krispies and stir to combine. 8. Line a baking sheet with parchment paper. Working with 1 ice cream cube at a time, dip it into the melted chocolate, coat on all sides, then place it on the lined baking sheet. Continue with remaining cubes. 9. Set baking sheet back in the freezer for at least 10 to 20 minutes to re-harden before storing in a freezer-safe container.

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for These Homemade Dibs Ice Cream is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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