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Chocolate Chips Sourdough Ingredients 145 G Active Starter •

Video by @cookwithhali (Cookwithhali) • Aug 06, 2026 • Verified Download Ready
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Video Title / CaptionChocolate chips sourdough Ingredients • 145 g active starter(about ½ cup) • 420 g flour (about 3⅓ cups) • 263 g water (about 1 cup + 1 tbsp) • 1 tsp salt • 100 g chocolate chips (about ½ cup) Instructions 1. In a bowl mix water, starter, and flour. Cover and rest 40 minutes. 2. Add salt, mix it in, then do a coil fold immediately. Cover 30 minutes, then add your chocolate chips, stretch and fold and coil fold to try to add all the chocolate inside (2 coil folds in total) until the dough resists folding. 3. Cover and let it rise until puffed about 70% (don’t let it double). 4. Flour your surface, place the dough gently. Fold from the sides, turn and fold again, then keep turning the dough between your hands until it has surface tension. 5. Place in a floured banneton, close the seam, cover, and refrigerate overnight. 6. Next day, place on parchment paper, score, and transfer to oven preheated at maximum temperature for at least 35 minutes with two trays inside (one for bread, one for water). Pour water into the hot tray to create steam. 7. Bake at 480°F (250°C) for 15 min with steam, then 380°F (190°C) for 20 min without steam. #sourdough #sourdoughforbeginners #sourdoughbaking #sourdoughtiktok #starter
TikTok Creator@cookwithhali (Cookwithhali)
Audio Track Name🎵 original sound - cookwithhali
Total Plays227,578 views
Total Likes❤️ 10,073 likes
Total Shares🔁 694 shares

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Check out the video for Chocolate Chips Sourdough Ingredients 145 G Active Starter posted by creator @cookwithhali (Cookwithhali). So far, this clip has received 227,578 views, 10,073 likes, and 694 shares across social feeds.

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Original Video Caption:
Chocolate chips sourdough Ingredients • 145 g active starter(about ½ cup) • 420 g flour (about 3⅓ cups) • 263 g water (about 1 cup + 1 tbsp) • 1 tsp salt • 100 g chocolate chips (about ½ cup) Instructions 1. In a bowl mix water, starter, and flour. Cover and rest 40 minutes. 2. Add salt, mix it in, then do a coil fold immediately. Cover 30 minutes, then add your chocolate chips, stretch and fold and coil fold to try to add all the chocolate inside (2 coil folds in total) until the dough resists folding. 3. Cover and let it rise until puffed about 70% (don’t let it double). 4. Flour your surface, place the dough gently. Fold from the sides, turn and fold again, then keep turning the dough between your hands until it has surface tension. 5. Place in a floured banneton, close the seam, cover, and refrigerate overnight. 6. Next day, place on parchment paper, score, and transfer to oven preheated at maximum temperature for at least 35 minutes with two trays inside (one for bread, one for water). Pour water into the hot tray to create steam. 7. Bake at 480°F (250°C) for 15 min with steam, then 380°F (190°C) for 20 min without steam. #sourdough #sourdoughforbeginners #sourdoughbaking #sourdoughtiktok #starter

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